Nightly Additions for Wednesday, August 30, 2017

Soup

New England Style Clam Chowder with Garlic Croutons ~ 8

 

Entrées

Seared Vermillion Snapper topped with Sesame Cucumbers ~ Caramelized Eggplant & Sweet Pepper Curried Quinoa ~ Shiitake Mushrooms and Cabbage ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blueberry Cobbler with Vanilla Ice Cream

Tiramisu with Chantilly Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

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