Nightly Additions for Wednesday, August 30, 2017


New England Style Clam Chowder with Garlic Croutons ~ 8



Seared Vermillion Snapper topped with Sesame Cucumbers ~ Caramelized Eggplant & Sweet Pepper Curried Quinoa ~ Shiitake Mushrooms and Cabbage ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blueberry Cobbler with Vanilla Ice Cream

Tiramisu with Chantilly Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

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