Additions for Friday, November 3rd, 2017

Soup

Crab & Clam Chowder with Croutons ~ 8

 

Entrée

Pan-Seared Mahi ~ Sweet Potato, Field Peas and Charleston Gold Rice Pilaf ~ Applewood Bacon Greens ~ Course Ground Mustard Sauce ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

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