Additions for Friday, November 3rd, 2017


Crab & Clam Chowder with Croutons ~ 8



Pan-Seared Mahi ~ Sweet Potato, Field Peas and Charleston Gold Rice Pilaf ~ Applewood Bacon Greens ~ Course Ground Mustard Sauce ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply