Additions for Friday, October 6, 2017

Soup

Potato & Leek with Fried Garlic and Crispy Leeks ~ 8

Appetizers

Lobster & Spinach Dip with Potato Rosemary Crackers ~ 10

Entrées

Buttermilk Marinated Panko Fried Joyce Farms 10oz Chicken Breast ~ Charred Cabbage and Vegetables ~ Smashed La Soda Potatoes ~ Shiitake Gravy ~ 24

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Earl Grey Pound Cake with Lemon Curd and Italian Buttercream Icing

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