Additions for Saturday, June 24, 2017


1587 Tomato Basil ~ Gruyere topped Puff Pastry ~ 8


Buttermilk NC Crab Hushpuppies ~ Pepper Honey Aioli ~ 12


Pan Seared Hatteras Snowy Grouper ~ Speckled Butterbean Succotash with Country Ham ~ Local Cherry Tomato and Cucumber Salad ~ Bread and Butter Pickle Tartar ~ 31

Grilled Brassfarm’s (Organic, Grass Fed Beef) 12 oz. Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35



Chocolate Pot de Crème (GF)

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

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