Additions for Saturday, October 7, 2017

Soup

Tomato Parmesan with Pesto and Garlic Crouton ~ 8

Appetizers

Lobster & Spinach Dip with Potato Rosemary Crackers ~ 10

Entrées

“Veracruz” Puppy Drum topped with Tomatoes, Olives, Garlic, Lemon and Cilantro Ragout ~ Toasted Oregano Rice Pilaf ~ Garlic Roasted Greens ~ Grilled Artichoke ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes

~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

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