Additions for Thursday, August 10, 2017

Soup

Coconut Carrot Curry topped with Pickled Okra – Herb Oil ~ 8

Entrées

Dijon & Panko Crusted Local Sheepshead ~ Sauté of Local Butterbeans, Heirloom Tomatoes and Okra ~ Carolina Peach & Sweet Corn Salsa ~ Western NC Blackberry Sauce ~ 28

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blackberry Cobbler with Vanilla Ice Cream

Peach & Blueberry Cobbler with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

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