Additions for Thursday, November 9, 2017


Crab & Clam Chowder with Croutons ~ 8



Roasted Pork Belly ~ Cucumber Salsa ~ Potato Crisp ~11



Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Applewood Bacon Greens ~ Smokey Tomato Sauce ~ 32

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

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