Additions for Thursday, November 9, 2017

Soup

Crab & Clam Chowder with Croutons ~ 8

 

Appetizer

Roasted Pork Belly ~ Cucumber Salsa ~ Potato Crisp ~11

 

Entrée

Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Applewood Bacon Greens ~ Smokey Tomato Sauce ~ 32

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

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