Additions for Wednesday, August 9, 2017


Coconut Carrot Curry topped with Pickled Okra – Herb Oil ~ 8


Seared Yellowtail Snapper ~ Sauté of Local Butterbeans, Heirloom Tomatoes and Okra ~ Carolina Gold Summer Vegetable Pilaf ~ Western NC Blackberry Sauce ~ 28

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35



Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Peach & Blueberry Cobbler with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

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