Additions for Wednesday, October 4, 2017


Potato & Leek with Fried Garlic and Crispy Leeks ~ 8


Pamlico Sound Shrimp & Sweet Potato Grits ~ Braised Local Greens with Caramelized Eggplant and Golden Raisins ~ Country Ham ~ Red Eye Gravy ~ 25

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Earl Grey Pound Cake with Lemon Curd and Italian Buttercream Icing

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