Entries by 1587

We offer thanks to you this Thanksgiving…

Take advantage of our 50% off package deal from March 2 – May 13, 2018 or September 14 – November 11, 2018 Visit the Outer Banks during late spring and early fall and experience our best temperature and fishing conditions. Spend your days on the beach and come home to relax & be treated to […]

Nightly Additions for Sunday, November 12, 2017

Soup Wild Mushroom with Truffle Oil and Green Onions ~ 8   Entrée Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Sautéed Butternut Squash, Broccoli Florets ~ Local Shitake Mushroom Hollandaisem~ 32 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot […]

Additions for Thursday, November 9, 2017

Soup Crab & Clam Chowder with Croutons ~ 8   Appetizer Roasted Pork Belly ~ Cucumber Salsa ~ Potato Crisp ~11   Entrée Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Applewood Bacon Greens ~ Smokey Tomato Sauce ~ 32 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables […]

Soup Crab & Clam Chowder with Croutons ~ 8   Entrée Pan-Seared Grouper ~ Butternut Squash and Fennel Hash ~ Applewood Bacon Greens and Oyster Mushrooms ~ Buerre Rouge ~ 32 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot de Crème (GF) […]

Additions for Friday, November 3rd, 2017

Soup Crab & Clam Chowder with Croutons ~ 8   Entrée Pan-Seared Mahi ~ Sweet Potato, Field Peas and Charleston Gold Rice Pilaf ~ Applewood Bacon Greens ~ Course Ground Mustard Sauce ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot de […]

Additions for Friday, October 27, 2017

Soup 1587 French Onion Soup with a Gruyere Cheese Puff ~ 8   Entrée Almond-Crusted Flounder ~ Sweet Potato, Butternut Squash and Caramelized Eggplant Hash ~ Hazel’s Braised Kale ~ Herbed Compound Butter ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate […]

Additions for Thursday, October 26, 2017

Soup 1587 French Onion Soup with a Gruyere Cheese Puff ~ 8   Entrée Almond-Crusted Flounder ~ White Acre Field Peas with Butternut Squash and Hazel’s Okra ~ Garlic Greens ~ Buerre Blanc ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate […]

Additions for Wednesday, October 25th, 2017

Soup 1587 French Onion Soup with a Gruyere Cheese Puff ~ 8   Entrée Pan-Seared Local Mahi ~ White Acre Field Peas with Caramelized Eggplant and Hazel’s Okra ~ Garlic Greens ~ Lemon Thyme Compound Butter ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37 […]

Additions for Sunday, October 22, 2017

Soup Crab Bisque with Jumbo Lump Crab Meat ~ 8   Entrée Pan-Seared Local Grouper ~ Skilled-fired Garlic Greens with Shiitake Mushrooms ~ Sweet Potato Apple Rosti ~ Butternut Squash Purée ~ 31 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot de […]

Additions for Wednesday, October 18, 2017

Soup Housemade Baked Bean & Bacon Soup with Orange Crème Fraîche ~ 8 Entrée Blackened Local Puppy Drum ~ Roasted La Soda Potatoes and Butternut Squash ~ Cumin Scented Eggplant with Garlic Charred Cabbage ~ Lemon Sage Brown Butter ~ 27 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ […]