Entries by 1587

Nightly Additions for Saturday, September 23, 2017

Soup Crab, Corn and Poblano Chowder ~ Fresh Scallions ~ 8 Entrées Ginger Soy Glazed Columbia River King Salmon ~ Sesame Jasmine Rice ~ Local Swiss Chard and Sugar Snaps ~ Shiitake Mushroom and Radish Salad ~ 28 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37 […]

Nightly Additions for Thursday, September 21, 2017

Soup Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8 Entrées Local Vermillion Snapper with a Ginger Soy Glaze ~ Sesame Jasmine Rice ~ Local Swiss Chard, Shiitake Mushrooms and Sugar Snap Peas ~ 28 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace […]

Nightly Additions for Wednesday, September 20, 2017

Soup Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8 Entrées Pamlico Sound Shrimp ‘n Grits ~ Bob’s Organic Cheese Grits ~ Crispy Pork Belly ~ Local Okra, Caramelized Eggplant and Charred Peppers ~ Red Eye Gravy ~ 25 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ […]

Nightly Additions for Saturday, September 16, 2017

Soup Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8 Entrées Pan Seared Columbia River Salmon ~ Parsley Infused Carolina Gold Rice ~ Local Okra, Charred Peppers and Carrots ~ Cream Leek Mustard Sauce ~ 31 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ […]

Nightly Additions for Sunday, September 10, 2017

Soup Potato Leek topped with Grilled Asparagus and Fried Leeks ~ 8 Entrées Seared Day Boat Scallops ~ Crispy Pork Belly ~ Butternut Squash and Sugar Snap Peas ~ Shallot Thyme Butter ~ 30 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot […]

Nightly Additions for Saturday, September 9, 2017

Soup Potato Leek topped with Grilled Asparagus and Fried Leeks ~ 8 Entrées Pan Seared Mahi over a Sauté of Local Okra, Sweet Peppers, Butternut Squash and Oyster Mushrooms ~ Basil Aioli ~ Corn Relish ~ 30 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   […]

Nightly Additions for Thursday, September 7, 2017

Soup New England Style Clam Chowder with Garlic Croutons ~ 8 Entrées Pan Seared Vermillion Snapper over Shrimp Fried Rice with Field Peas, Okra and Oyster Mushrooms ~ Basil Aioli ~ Corn Relish ~ 30 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate […]

Nightly Additions for Wednesday, September 6, 2017

Soup New England Style Clam Chowder with Garlic Croutons ~ 8 Entrées Pan Seared Vermillion Snapper over Shrimp Saffron Risotto ~ Sauté of Okra, Oyster Mushrooms and Charred Peppers ~ Rouille Sauce ~ 30 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot […]

Nightly Additions for Friday, September 1, 2017

Soup New England Style Clam Chowder with Garlic Croutons ~ 8 Entrées Pamlico Sound Shrimp & Bob’s Organic Cheese Grits ~ Local Okra ~ Charred Peppers ~ Country Ham ~ Red Eye Gravy ~ Corn Relish ~ 25 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37 […]

Nightly Additions for Wednesday, August 30, 2017

Soup New England Style Clam Chowder with Garlic Croutons ~ 8   Entrées Seared Vermillion Snapper topped with Sesame Cucumbers ~ Caramelized Eggplant & Sweet Pepper Curried Quinoa ~ Shiitake Mushrooms and Cabbage ~ 30 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate […]