Entries by 1587

Nightly Additions for Wednesday, May 31, 2017

Soup Smokey Creamy Tomato Soup with a Lemon Basil Ricotta ~ 8 Appetizer Mattamuskeet Lump Crab Dip ~ with Local Spinach and Dill ~ Crostinis ~ 10 Entrées Mattamuskeet Jumbo Lump Crabcakes ~ Fingerling Potatoes ~ Local Swiss Chard and Porridge Flowers ~ Bread and Butter Pickle Aioli ~ 30 Grilled Brassfarm’s (Organic, Grass Fed […]

Nightly Additions for Sunday, May 28, 2017

Soup Smokey Creamy Tomato Soup with a Lemon Basil Ricotta ~ 8 Appetizer Mattamuskeet Lump Crab Dip ~ with Local Spinach and Dill ~ Crostinis ~ 10 Entrées Mattamuskeet Jumbo Lump Crabcakes ~ over Quinoa Salad with Sweet Peppers, Minted May Peas and Sweet Corn ~ topped with Cucumber Avocado Slaw ~ Blueberry Gastrique ~ […]

Nightly Additions for Saturday, May 27, 2017

Soup Tuscan White Bean with Applewood Bacon and Fried Leeks ~ 8 Entrées Pan Seared Tilefish over Quinoa with Sweet Peppers, Minted May Peas and Sweet Corn ~ Topped with Cucumber Avocado Slaw ~ Blueberry Gastrique ~ 27 Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp ~ Cody’s […]

Nightly Additions for Sunday, May 21, 2017

Soup Potato Leek with Fried Shallots and Herb Oil ~ 8 Appetizer Mattamuskeet Crab Dip with Lemon, Spinach, and Fresh Dill ~ Crostinis ~ 12 Entrées Hatteras Tilefish ~ Herbed Tri-Colored Potatoes ~ Shaved Brussel Sprouts ~ Local Candy Striped Beets and Shiitake Mushrooms ~ Toasted Pecans ~ Course Ground Mustard Vinaigrette ~ 27 Grilled […]

Specials for Saturday, May 20, 2017

Soup Carrot Curry with Coconut Milk, Yogurt and Almonds ~ 8 Appetizer Mattamuskeet Crab Dip with Lemon, Spinach, and Fresh Dill ~ Crostinis ~ 12 Entrées Hatteras Snowy Grouper ~ Herbed Fingerling Potatoes ~ Wanchese Swiss Chard and Shiitake Mushrooms ~ Toasted Pecans ~ Sweet Cherry Sauce ~ 29 Grilled Brassfarm’s (Organic, Grass Fed Beef) […]

Nightly Specials for Wednesday, May 17, 2017

Soup Carrot Curry with Coconut Milk, Yogurt and Almonds ~ 8 Appetizer Cornmeal Dusted & Fried Jumbo Softshell ~ Over a Sauté of Local Garlic Spiked Tat Soi (Asian Green) ~ Baby Beets ~ Shiitake Mushrooms ~ Mustard Vinaigrette ~ Smokey Peanuts ~13 Entrées Hatteras Snowy Grouper ~ Herb New Potatoes ~ May Pea and […]

Specials for Sunday, May 7, 2017

Soup Fire Roasted Tomato with Fontina Cheese ~ Gruyere Puff ~ 8 Appetizer Sesame Fried Jumbo Softshell ~ Brussel Sprout Kim Chi Salad ~ Sweet Soy ~13 Entrées Seared Hatteras Snowy Grouper over Chorizo, Roasted Beet and Fingerling Potato Hash ~ Charred Peppers and Broccoli Rabe, Pickled Cucumbers, and Blueberry Gastrique ~ 29 Grilled Brassfarm’s […]

Specials for Wednesday, May 3, 2017

Soup Fire Roasted Tomato with Fontina Cheese ~ Gruyere Crostini ~ 8 Entrée Golden Fried Jumbo Softshells over Cumin Scented Jasmine Rice with May Peas and Sunflower Seeds ~ Charred Peppers and Broccoli Rabe, Tomatillo Salsa, and Marinated Cucumbers ~ 29 Grilled Brassfarm’s (Organic, Grass Fed Beef) 12 oz. NY Strip ~ Cody’s Mashed Potatoes […]

Specials for Saturday, April 29, 2017

Soup 1587 French Onion Soup ~ Gruyere Crostini ~ 8 Appetizer Wanchese Jumbo Softshell ~ Fried Green Tomato ~ Corn Salad ~ Tomatillo Salsa ~ 13 Entrée Pan Seared Rockfish ~ Currituck May Peas, Mint, and Toasted Almond Rice Pilaf ~ Wanchese Shiitake Mushrooms, Local Asparagus and Broccoli Rabe ~ Blueberry Chili Sauce ~ 29 […]