Entries by 1587

Nightly Additions for Sunday, August 20, 2017

Soup Summer Gazpacho with Shrimp Salad ~ 8 Entrées Blackened Spiced Sheepshead with Jambalaya-Styled Fried Rice ~ Pickled Corn Relish ~ Blackberry Sauce ~ 26 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   Dessert Chocolate Pot de Crème (GF) Key Lime Pie with Whipped Cream […]

Nightly Additions for Saturday, August 19, 2017

Soup 1587 French Onion Soup topped with Gruyere Thyme Crouton ~ 8 Entrées Seared Pamlico Sound Shrimp with a Sauté of Country Ham, Local Okra, Heirloom Tomatoes and Sweet Corn ~ over Bob’s Organic Cheese Grits ~ Red Eye Gravy ~ 24 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables […]

Nightly Additions for Thursday, August 17, 2017

Soup 1587 French Onion Soup topped with Gruyere Thyme Crouton ~ 8 Entrées Pacific Northwest Coho Salmon over North Carolina Crowder Peas and Red la Soda Potatoes ~ Summer Fennel Salad ~ Lemon Horseradish Sauce ~ 33 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37   […]

Nightly Additions for Saturday, August 12, 2017

Soup Coconut Carrot Curry topped with Pickled Okra – Herb Oil ~ 8 Entrées Pamlico Sound Shrimp Sautéed with Sweet & Spicy Andouille Sausage ~ Local Okra, Heirloom Tomatoes and Sweet Corn ~ Over Bob’s Organic Cheese Grits ~ 24 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace […]

Additions for Thursday, August 10, 2017

Soup Coconut Carrot Curry topped with Pickled Okra – Herb Oil ~ 8 Entrées Dijon & Panko Crusted Local Sheepshead ~ Sauté of Local Butterbeans, Heirloom Tomatoes and Okra ~ Carolina Peach & Sweet Corn Salsa ~ Western NC Blackberry Sauce ~ 28 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal […]

Additions for Wednesday, August 9, 2017

Soup Coconut Carrot Curry topped with Pickled Okra – Herb Oil ~ 8 Entrées Seared Yellowtail Snapper ~ Sauté of Local Butterbeans, Heirloom Tomatoes and Okra ~ Carolina Gold Summer Vegetable Pilaf ~ Western NC Blackberry Sauce ~ 28 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ […]

Nightly Additions for Wednesday, August 2, 2017

Soup Summer Gazpacho topped with Jumbo Lump Crab Meat – Herb Oil ~ 8 Entrées Seared Red Grouper ~ Sauté of Butterbeans, Sweet Peppers, Somerset Farm’s Okra and Heirloom Tomatoes ~ Poblano Peach Salsa ~ Fire Roasted Red Pepper Coulis ~ 31 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables […]

Nightly Additions for Wednesday, July 26, 2017

Soup Summer Butterbean, Fire Roasted Tomato and Sweet Corn ~ topped with Jumbo Lump Crab Meat ~ 8 Entrées North Carolina Jumbo Lump Crabcakes ~ Summer Ragout of Cumin Scented Butterbeans ~ Sweet Peppers ~ Roasted Eggplant and Fresh Okra ~ Bread & Butter Pickle Tartar ~ Green Tomato Chow Chow ~ 30 North Carolina […]

Nightly Additions for Saturday, July 22, 2017

Soup Summer Butterbean, Fire Roasted Tomato and Sweet Corn ~ topped with Jumbo Lump Crab Meat ~ 8 Entrées North Carolina Jumbo Lump Crabcakes ~ Summer Ragout of Cumin Scented Butterbeans ~ Sweet Peppers ~ Roasted Eggplant and Fresh Okra ~ Basil Aioli ~ Chili Slaw ~ 30 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ […]

Nightly Additions for Thursday, July 6, 2017

Soup Applewood Smoked Bacon & Corn Chowder ~ topped with Jumbo Lump Crabmeat ~ 8 Entrées Pan Seared Vermillion Snapper ~ Green Tomato Chow Chow ~ Ragout of Local Butterbeans, Roasted Eggplant, and Okra ~ Peach Reduction ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ […]