Entries by 1587

Additions for Saturday, October 14, 2017

Soup Housemade Baked Bean & Bacon Soup with Orange Crème Fraîche ~ 8 Entrée Prosciutto Wrapped Jumbo Flounder ~ Local Roasted La Soda Potatoes and Butternut Squash ~ Charred Sweet Peppers with Garlic Roasted Greens ~ Lemon Sage Brown Butter ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables […]

It’s time to check your March 2018 calendars!

Our March Special is officially open for 2018 reservations! Any Wednesday, Thursday or Sunday in March (including Wednesday, February 28th) we are offering a complimentary stay at the lovely Tranquil House Inn with the purchase of a $75.00 1587 Restaurant Gift Certificate. *Rooms are on a first come, first serve basis, reservations are required and some […]

Additions for Saturday, October 7, 2017

Soup Tomato Parmesan with Pesto and Garlic Crouton ~ 8 Appetizers Lobster & Spinach Dip with Potato Rosemary Crackers ~ 10 Entrées “Veracruz” Puppy Drum topped with Tomatoes, Olives, Garlic, Lemon and Cilantro Ragout ~ Toasted Oregano Rice Pilaf ~ Garlic Roasted Greens ~ Grilled Artichoke ~ 29 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ […]

Additions for Friday, October 6, 2017

Soup Potato & Leek with Fried Garlic and Crispy Leeks ~ 8 Appetizers Lobster & Spinach Dip with Potato Rosemary Crackers ~ 10 Entrées Buttermilk Marinated Panko Fried Joyce Farms 10oz Chicken Breast ~ Charred Cabbage and Vegetables ~ Smashed La Soda Potatoes ~ Shiitake Gravy ~ 24 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ […]

Additions for Wednesday, October 4, 2017

Soup Potato & Leek with Fried Garlic and Crispy Leeks ~ 8 Entrées Pamlico Sound Shrimp & Sweet Potato Grits ~ Braised Local Greens with Caramelized Eggplant and Golden Raisins ~ Country Ham ~ Red Eye Gravy ~ 25 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ […]

Additions for Sunday, October 1, 2017

Soup Potato & Leek with Fried Garlic and Pork Belly ~ 8   Entrées Seared Brown Spotted Grouper ~ Sweet Potato Risotto ~ Braised Local Greens with Fried Pecans and Golden Raisins ~ Ginger Sweet Potato Sauce ~ 31 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ […]

Nightly Additions for Saturday, September 30, 2017

Soup Cream of Wild Mushroom & Truffles ~ Shiitake Slaw ~ 8 Appetizer Lobster & Spinach Dip with Potato Rosemary Crackers~ 10 Entrées Seared Brown Spotted Grouper ~ Potato Apple Rösti ~ Braised Local Greens with Fried Pecans and Golden Raisins ~ Ginger Sweet Potato Sauce ~ 31 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ […]

Nightly Additions for Thursday, September 28, 2017

Soup Crab, Corn and Poblano Chowder ~ Fresh Scallions ~ 8 Appetizer Lobster & Spinach Dip with Potato Rosemary Crackers ~ 10 Entrées Seared Puppy Drum ~ Sweet Potato Risotto ~ Braised Local Greens ~ Toasted Pecans ~ Brown Butter Sauce ~ 26 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal […]

Nightly Additions for Sunday, September 24, 2017

Soup Crab, Corn and Poblano Chowder ~ Fresh Scallions ~ 8 Appetizer Lobster & Spinach Dip with Potato Rosemary Crackers ~ 10 Entrées Ginger Soy Glazed Columbia River King Salmon ~ Sesame Jasmine Rice ~ Local Swiss Chard and Sugar Snaps ~ Shiitake Mushroom, Orange and Radish Salad ~ 28 North Carolina Brassfarm’s Grass-Fed 12oz […]

Nightly Additions for Saturday, September 23, 2017

Soup Crab, Corn and Poblano Chowder ~ Fresh Scallions ~ 8 Entrées Ginger Soy Glazed Columbia River King Salmon ~ Sesame Jasmine Rice ~ Local Swiss Chard and Sugar Snaps ~ Shiitake Mushroom and Radish Salad ~ 28 North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37 […]