Entries by 1587

Nightly Additions April 17, 2013

Soup: Tomato and Parmesan – Grill Cheese Croutons ~8 Pasta: Seared Scallops, Mussels and Carolina Shrimp tossed with Linguine Pasta –Baby Arugula -Portabella Mushrooms– Red Clam and Kalamata Olive Sauce  ~24 Sesame Seared Tuna Steak – Udon Noodle Shrimp and Vegetable Stir Fry – Ginger Infused Dashi Broth – Seaweed Salad ~25 Dessert Crème Brulee […]

Nightly Additions April 10, 2013

Soup: Sweet Potato and Roasted Peanut – Cilantro ~8 Pasta: Seared Scallops, Mussels and Carolina Shrimp tossed with Cavatilli Pasta –Baby Arugula -Cremini Mushrooms– Red Clam and Kalamata Olive Sauce  ~24 Veal Piccata – Sun Dried Tomato Risotto – Grilled Asparagus – Parsley Caper White Wine Sauce ~25 Dessert Crème Brulee Chocolate Pot de Crème […]

Nightly Additions March 17, 2013

Soup: Thai Coconut and Grilled Vegetables – Basmati Rice – Cilantro ~8 “Arancini”   Italian rice ball stuffed with lump crabmeat, Cream Cheese, vegetables and peas served with a roasted tomato sauce ~8 Pasta: Seared Beef Tenderloin and Carolina Shrimp tossed with Cavatilli Pasta – Marinated Artichokes- Wild Mushrooms– Baby Spinach – Caramelized Onion Smoked Gouda […]

Nightly Additions March 13, 2013

Soup: Creamy Potato and Leek – Caramelized Onion – Fresh Herbs ~8 Pasta: Seared Scallops, Lump Crab and Carolina Shrimp tossed with Cavatilli Pasta – Grilled Vegetables – Basil Pesto Cream Sauce  ~24 Cornbread and Vegetable Stuffed Quail (2) – Sautéed Brussel Sprouts – Roasted Beets – Pan Reduction ~27 Dessert Crème Brulee Chocolate Pot […]

Nightly Additions March 7, 2013

Soup: French Onion – Crouton – Smoked Gouda ~8 Pasta: Seared Scallops, Lump Crab and Carolina Shrimp tossed with Penne Pasta – Wild Mushrooms – Baby Spinach – Seafood Cream Sauce  ~24 Seared Maple leaf Farms Duck breast – Cornbread Pudding with Fresh Herbs – Shaved Brussel Sprouts – Orange scented Duck Reduction ~26 Dessert […]

Amazing Nightly Additions March 3, 2013

Soup: Shrimp Bisque – Lemon Crème Fraiche ~8 Pasta: Seared Beef Tenderloin and Carolina Shrimp tossed with Penne Pasta – Cherry Tomatoes – Baby Spinach – Smoked Gouda Cream Sauce  ~24 Apple, Cornbread and Walnut Stuffed Quail (2) – Roasted Brussel Sprouts – Tender Beets –  Pan Reduction with Fresh Herbs ~27 Dessert Crème Brulee […]

Nightly Additions March 2, 2013

 Soup: Shrimp Bisque – Lemon Crème Fraiche ~8 Pasta: Seared Beef Tenderloin and Carolina Shrimp tossed with Penne Pasta – Cherry Tomatoes – Baby Spinach – Smoked Gouda Cream Sauce  ~24 Seared Maple Leaf Farms Duck breast – Wilted Mustard Greens with Applewood Bacon and Pearl Onion – Mashed Sweet Potatoes – Pan Reduction with […]

Nightly Additions for November 11, 2011

Soup: Creamy tomato with Parmesan topped with crispy Leeks and Chive oil ~8 Pasta: Pamlico Sound Shrimp, Beef Tenderloin and Seared Scallops tossed with Linguini Pasta, Fall Vegetables, Mushrooms, Herbed Monchego Cream Sauce  ~24 Entrée: Pan Seared Local Rockfish, Sautee of Broccoli and Carrots, Pancetta Thyme infused Risotto Cake finished with a Classic Hollandaise and […]

Nightly Additions for November 11, 2011

  Soup: Creamy tomato with Parmesan topped with crispy Leeks and Chive oil ~8 Pasta: Pamlico Sound Shrimp, Beef Tenderloin and Seared Scallops tossed with Linguini Pasta, Fall Vegetables, Mushrooms, Herbed Monchego Cream Sauce  ~24 Entrée: Pan Seared Local Rockfish, Sautee of Broccoli and Carrots, Pancetta Thyme infused Risotto Cake finished with a Classic Hollandaise […]