Entries by 1587

September 3 Entrée Additions

Pamlico Sound Jumbo Flounder ~ Thyme Infused Fingerling Potatoes ~ Fried Local Cabbage with Butterbeans, Peppers and Applewood Bacon ~ Grilled Peach Cider Vinaigrette ~28 12 oz. Hereford Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Summer Vegetables ~ Demi Glaze ~35

Soup French Onion ~ Gruyere Crouton ~8   Salad Somerset Farm’s Watermelon Salad ~ Baby Spinach and Arugula ~ Crumbled Goat Cheese ~ Balsamic Glaze ~ Extra Virgin Olive Oil ~9   Entrees Pamlico Sound Jumbo Flounder ~ Thyme Infused Fingerling Potatoes ~ Fried Local Cabbage with Butterbeans, Peppers and Applewood Bacon ~ Grilled Peach […]

Specials for Wednesday, August 31, 2016

Soup French Onion ~ Gruyere Crouton ~8   Entrees Pamlico Sound Jumbo Flounder ~ Thyme Infused Fingerling Potatoes ~ Local Cabbage with Butterbeans and Applewood Bacon ~ Grilled Peach Cider Vinaigrette ~28 12 oz. Hereford Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Summer Vegetables ~ Demi Glaze ~35   Desserts Chocolate Pot de Crème Vanilla Bean Crème […]

Specials for Thursday, August 25, 2016

Soup Coconut Carrot Curry ~ Cilantro & Shrimp Chutney ~8 Entrees Seared Red Grouper ~ Organic Bob’s Mills Blistered Jalapeño Polenta Cake ~ Somerset Farms’ Cabbage, Butterbeans, and Sweet Corn ~ Charred Red Pepper Almond Pesto ~28 12 oz. Hereford Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Summer Vegetables ~ Demi Glaze ~35   Desserts […]

Specials for Saturday, August 20, 2016

Soup Coconut Thai Curry ~ Cilantro & Shrimp Chutney ~8 Entrees Seared Silver Snapper ~ Organic Bob’s Mills Blistered Jalapeño and Grilled Peach Grits ~ Somerset Farms’ Cabbage, Butterbeans, and Sweet Corn ~ Charred Red Pepper Pesto ~28 12 oz. Hereford Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Summer Vegetables ~ Demi Glaze ~35 […]

Nightly Specials for August 19, 2016

Soup Coconut Thai Curry ~ Cilantro & Shrimp Chutney ~8 Entrees Hatteras Tile Fish ~ Anson Mills Parsley & Parmesan Polenta ~Somerset Farms’ Cabbage, Local Field Peas, Butterbeans, and Sweet Corn ~ Red Pepper Romesco Sauce ~28 12 oz. Hereford Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Summer Vegetables~ Demi Glaze~35

Specials for Thursday, August 18, 2016

Soup Black Truffle and Wild Mushroom ~ Fried Shallots ~ Goat Cheese ~8 Salad Heirloom Brandywine Tomatoes ~ Fresh Mozzarella ~ Organic Mixed Greens ~ Basil Sherry Vinaigrette ~9 Entrees Hatteras Tile Fish ~ Anson Mills Parsley & Parmesan Polenta ~ Somerset Farms’ Cabbage, Local Field Peas, Butterbeans, and Okra ~ Red Pepper Romesco Sauce […]

Specials for Thursday, August 11, 2016

Soup Tomato Parmesan ~ Fried Garlic and Baby Spinach ~8 Salad Heirloom Brandywine Tomatoes ~ Fresh Mozzarella ~ Arugula ~ Basil Sherry Vinaigrette ~9 Entrees Seared Hatteras Vermillion Snapper ~ Roasted Garlic Parmesan Polenta ~ White Acre Field Peas with Summer Vegetables ~ Marinated Tomato Sauce ~28 12 oz. Hereford Ribeye ~ Cody’s Mashed Potatoes […]

Specials for Wednesday, August 10, 2016

Soup Tomato Parmesan ~ Fried Garlic and Baby Spinach ~8 Salad Heirloom Brandywine Tomatoes ~ Fresh Mozzarella ~ Mixed Greens ~ Balsamic Vinaigrette ~9 Entrees Vermillion Snapper topped with Caramelized Shallots and Local Peppers ~ Carolina Gold Rice Sautéed with Summer Vegetables ~ Chanterelle Mushrooms ~ Ratatouille Sauce ~28 12 oz. Hereford Ribeye ~ Cody’s […]