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Looking for the Finishing Touch on Your Christmas Gifts?

Look no further, from December 18th – 22nd we are offering our Holiday Gift Certificate BOGO!
Buy one gift certificate, get an additional gift certificate
worth 50% of the original purchase amount FREE
(example: buy one for $100, get additional $50 gift certificate free)
 Gift Certificate valid from March 1st — November 12th, 2017
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How to Purchase
Call (252)473-1587 or email info@1587.com ~
anytime December 18th – 22nd, 2016
(emails & messages must be time stamped during eligible days to apply)
or
Walk in to the Tranquil House Inn –
405 Queen Elizabeth Avenue, Manteo
*December 18th – 21st ~ 7:00 am – 9:00 pm
*December 22nd ~ 7:00 am- 5:00 pm
outer banks restaurant -1587

Opening for the Season on March 2, 2016 !

It’s almost here! 1587 Restaurant will be opening on March 2, 2016. Come join us for dinner starting at 5:00 pm. We will have a new winter menu:)

Open Nightly!

1587 Restaurant is open for the summer season nightly 5:00 – 9:00 PM. Reservations are recommended by calling 252-473-1587.

Nightly Additions for June 15, 2015

Soup 

Summer Gazpacho – Jumbo Lump Crabmeat ~8

Salad

Baby Arugula ~ Candy Striped Beets ~ Goat Cheese ~ Toasted Pumpkin Seeds ~ Cumin Vinaigrette  ~10

Entrees

12 oz. Grilled Angus Reserve Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Spring Squash & Zucchini, Carrots ~ Red Wine Demi-Glace ~30

Sesame Seared Cobia ~ Fried Rice with Sweet Peas, Carrots, and Green Onions ~ Asian Slaw ~ Sweet Soy Sauce ~ 28

Dessert

Chocolate Pot de Crème –  Vanilla Bean Crème Brulee -Carrot Cake with Caramel Sauce – Tiramisu with Dusting of Cocoa -New York Cheesecake topped with Fresh Berries

Friday – May 29,2015

Join us for fresh seafood specials and more! 

Bar Special

Freshly Squeezed Orange Crush ~10

Soup 

Hatteras Style Clam Chowder ~ Crostini ~8

“Caprese Salad”

Roma Tomato ~ Fresh Mozzarella ~ Baby Spinach ~ Basil ~ Chilled Poached Shrimp ~ Sherry Vinaigrette  ~14

 

Entree

Jumbo Lump Mattumskeet Crabcakes ~ “Baked Beans” (Tomato, Great Northern & Butterbeans, Bacon) ~ Shaved Brussel Sprout Slaw ~ Dijon Vinaigrette ~32

Dessert

Chocolate Pot de Crème ~ Vanilla Bean Crème Brulee ~Carrot Cake with Carmel Sauce ~ Tiramisu with a Dusting of Cocoa ~ New York Cheesecake topped with Fresh Berries

May Promotion – ends this week!

This is the last week for the 2015 May Promotion and we want to make sure everyone is invited.

In order to participate in this special, you must be seated in 1587 before 6:00 PM & spend a minimum of $50 for dinner (not including tax or gratuity).

Then, simply mention our May promotion and we will present you with a $50 gift certificate so you may come back in June and dine with us again.

The maximum amount of the May promotion gift certificate you receive will be $50.

Offer is ONLY valid May 1st through May 31st, 2015 and the gift certificate is ONLY valid during the month of June 2015.

Reservations are recommended.

SALAD

Sunday, May 24th specials

French Onion Soup  ~ Pecorino Cheese Crouton ~ 8

Chopped Romaine & Baby Arugula Salad ~Goat Cheese ~ Local Blueberries  Radish ~ Toasted Almonds ~ Blueberry Balsamic Vinaigrette  ~8

Entrees

10 oz. Grilled Angus Reserve Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Spring Squash & Zucchini, Carrots and Green Beans ~  Red Wine Demi-Glace ~28

Jumbo Lump Mattamuskeet Crabcakes ~ Sauté of Shitake Mushrooms, Zucchini, Squash ~ Grilled Sweet Corn ~ Virginia Stoneground Grits ~ Béarnaise Sauce ~32

Dessert

Chocolate Pot de Crème ~  Vanilla Bean Crème Brulee ~Carrot Cake with Carmel Sauce ~ Tiramisu ~New York Cheese Cake with Berries

Saturday ~ May 16,2015

Bibb Lettuce Salad ~Chevre Cheese ~ Artichokes ~ English Cucumber ~ Country Olives~ Hard Cooked Eggs ~ Basil Oregano Vinaigrette  ~8

Entrees

10 oz. Grilled Angus Reserve Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Spring Squash & Zucchini, Local Carrots, and Garlic Scallions ~  Red Wine Demi-Glace ~28

Hatteras Snowy Grouper ~ Sauté of Grilled Sweet Corn, Somerset Farms Baby Greens, Cumin Scented Black Beans Ranchero (Chard Jalapeno & Smoked Tomato Sauce with Pickled Red Onions) ~32

Dessert

Chocolate Pot de Crème ~  Vanilla Bean Crème Brulee ~ Tiramisu with Dusting of Cocoa ~  New York Cheese Cake with Berries ~ Hummingbird Cake with Cream Cheese Frosting and Local Strawberries

Nightly Additions for May 13, 2015

Hatteras Snowy Grouper ~ Roasted New Crop Potatoes ~ A Sauté of Grilled Sweet Corn, Roasted Red Peppers, Somerset Farms Baby Greens, and Sweet Italian Sausage ~ Cucumber Radish Salad ~ Horseradish Rémoulade

Soft shells

Fresh from the Docks – May 10, 2015

Tonight’s Special

Wanchese Jumbo Soft Shells paired with Roasted New Crop Potatoes ~ A Sauté of Grilled Sweet Corn, Roasted Red Peppers, Broccoli Rabe, and Sweet Italian Sausage ~ Cucumber Radish Salad ~ Horseradish Rémoulade ~32