Soup: Lump Crab and Corn Chowder – Crispy Leeks
~8
App: Sicilian Style Meatballs over Creamy Pecorino Polenta – Italian Tomato Sauce
~10
Pasta: Seared Scallops, Lump Crab and Carolina Shrimp – Tossed with a Sauté Broccoli Rabe, Cherry Tomatoes and Coccioli Pasta – Finished with a Parmesan Dill Sauce
~24
Braised and Barbeque lacquered Pork Shank – Poblano Pepper Corn Muffin – String Beans sautéed with Tasso Ham – Pan Sauce
~23
Pan Seared Pacific Halibut over an Almond and Herb Basmati Rice Pilaf – Local Grilled Asparagus – Spring Onion – Lump Crab and Lobster Sauce
~30
Dessert
Crème Brulee
Chocolate Pot de Crème
Banana Fosters Cake with Vanilla Ice Cream
Napoleon with Fresh Berries with Pastry and Chantilly Cream
Pineapple Coconut Tart – Coconut Sorbet – Whipped Cream
Blueberry and Frangelico infused Crème Brulee – Meringue Cookie
1587 Catering