We offer thanks to you this Thanksgiving…

Take advantage of our 50% off package deal from March 2 – May 13, 2018 or September 14 – November 11, 2018

Visit the Outer Banks during late spring and early fall and experience our best temperature and fishing conditions. Spend your days on the beach and come home to relax & be treated to a fine dining experience at 1587 Restaurant.

This Black Friday, for one day only you can purchase a 2 Night Premium Stay at Tranquil House Inn & Dinner for Two at 1587 Restaurant [valued at $500] for $250!

With a deal like that, you could buy one for yourself and gift one to your favorite travel buddies!

Set a reminder on your calendar to email us (subscribe to receive our Black Friday email alert!) at info@tranquilhouseinn.com at any time on Friday, November 24, 2017 or call us at (252) 473-1404 or (252) 473-1587 between 7:30am – 9:30pm.

 

Exclusions Apply

  • Dinner does not include Alcohol or Gratuity
  • Dinner & Stay must be used during same visit
  • Package may only be used March 2 – May 18, 2018 or September 14 – November 11, 2018
    • *1587 Restaurant open Wed-Sun 5:00 – 9:00pm during valid dates
  • Excludes Holidays

Nightly Additions for Sunday, November 12, 2017

Soup

Wild Mushroom with Truffle Oil and Green Onions ~ 8

 

Entrée

Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Sautéed Butternut Squash, Broccoli Florets ~ Local Shitake Mushroom Hollandaisem~ 32

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

Additions for Thursday, November 9, 2017

Soup

Crab & Clam Chowder with Croutons ~ 8

 

Appetizer

Roasted Pork Belly ~ Cucumber Salsa ~ Potato Crisp ~11

 

Entrée

Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Applewood Bacon Greens ~ Smokey Tomato Sauce ~ 32

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

Soup

Crab & Clam Chowder with Croutons ~ 8

 

Entrée

Pan-Seared Grouper ~ Butternut Squash and Fennel Hash ~ Applewood Bacon Greens and Oyster Mushrooms ~ Buerre Rouge ~ 32

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

Additions for Friday, November 3rd, 2017

Soup

Crab & Clam Chowder with Croutons ~ 8

 

Entrée

Pan-Seared Mahi ~ Sweet Potato, Field Peas and Charleston Gold Rice Pilaf ~ Applewood Bacon Greens ~ Course Ground Mustard Sauce ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

Additions for Friday, October 27, 2017

Soup

1587 French Onion Soup with a Gruyere Cheese Puff ~ 8

 

Entrée

Almond-Crusted Flounder ~ Sweet Potato, Butternut Squash and Caramelized Eggplant Hash ~ Hazel’s Braised Kale ~ Herbed Compound Butter ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

Additions for Thursday, October 26, 2017

Soup

1587 French Onion Soup with a Gruyere Cheese Puff ~ 8

 

Entrée

Almond-Crusted Flounder ~ White Acre Field Peas with Butternut Squash and Hazel’s Okra ~ Garlic Greens ~ Buerre Blanc ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Additions for Wednesday, October 25th, 2017

Soup

1587 French Onion Soup with a Gruyere Cheese Puff ~ 8

 

Entrée

Pan-Seared Local Mahi ~ White Acre Field Peas with Caramelized Eggplant and Hazel’s Okra ~ Garlic Greens ~ Lemon Thyme Compound Butter ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Additions for Sunday, October 22, 2017

Soup

Crab Bisque with Jumbo Lump Crab Meat ~ 8

 

Entrée

Pan-Seared Local Grouper ~ Skilled-fired Garlic Greens with Shiitake Mushrooms ~ Sweet Potato Apple Rosti ~ Butternut Squash Purée ~ 31

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Additions for Wednesday, October 18, 2017

Soup

Housemade Baked Bean & Bacon Soup with Orange Crème Fraîche ~ 8

Entrée

Blackened Local Puppy Drum ~ Roasted La Soda Potatoes and Butternut Squash ~ Cumin Scented Eggplant with Garlic Charred Cabbage ~ Lemon Sage Brown Butter ~ 27

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Earl Grey Lemon Curd Pound Cake with Buttercream Icing

Roasted Sweet Potato Cheesecake with Maple Syrup Whipped Cream