Specials for Sunday, March 26, 2017

Soup

Creamy Sweet Potato ~ Charred Poblano Corn Salsa ~ 8

Entrée

Pan Seared Pamlico Sound Rockfish ~ Sweet and Sour Beets ~ Black Eyed Peas with Roasted Sweet Potatoes, Broccoli Florets, and Butternut Squash ~ Charred Spring Onion Vinaigrette ~ 28

Grilled 12 oz. Ribeye topped with Garlic Thyme Prawns ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 38

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Chocolate Bread Pudding with Chocolate Sauce, Whipped Cream, and Raspberries

Specials for Saturday, March 25, 2017

Soup

Creamy Sweet Potato ~ Charred Poblano Corn Salsa ~ 8

Entrée

Seared Black Sea Bass over Sesame Scented Charred Scallion Rice Noodles, Shaved Brussel Sprouts

and Carolina Shrimp ~ Broccoli Rabe ~ Shiitake Mushroom Dashi Broth ~ 28

Grilled 12 oz. Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 29

Specials for Thursday, March 23, 2017

Soup

Sweet Potato with Greek Yogurt ~ Fava Bean Falafel ~8

Entrée

Pamlico Sound Rockfish over Carolina Gold Rice Purloo ~ Roasted Sweet Potato ~ Broccoli Rabe ~ Charred Sweet Pepper and Spring Onion Vinaigrette ~27

Grilled 12 oz. Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~29

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Chocolate Bread Pudding with Chocolate Sauce, Whipped Cream, and Raspberries

Specials for Wednesday, March 22, 2017

Soup

French Onion Soup ~ Gruyere Puff Pastry

~8

Entrée

Seared Pacific Sole over Fingerling Potato Hash, Spring Onions and Squash ~ Broccoli Rabe ~Jumbo Lump Crabmeat topped with Chili Hollandaise and Crispy Basil Leaves ~32

Grilled 12 oz. Choice NY Strip topped with NC Shrimp and Garlic Thyme Butter ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~40

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Chocolate Bread Pudding with Chocolate Sauce, Whipped Cream, and Raspberries

Specials for Thursday, March 16, 2017

Soup

Charred Tomato with Asiago Cheese ~ Garnished with Cracked Pepper Crouton and Pesto ~8

 

Entrée

Seared Local Flounder topped with Pamlico Sound Shrimp & Chili Hollandaise ~ Fingerling Potatoes, Baby Beets, and Green Beans ~27

Grilled 12 oz. Top 2/3 Choice NY Strip topped with Prawns and Garlic Thyme Butter ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~40

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Chocolate Bread Pudding with Chocolate Sauce, Whipped Cream, and Raspberries

Specials for Saturday, September 11, 2017

Soup

Creamy Potato & Leek topped with Charred Peppers and Caramelized Onions ~8

 

Entrée

Seared Local Tilefish ~ Roasted Tri-Colored Potatoes, Baby Beets, and Sweet Carrots ~ Tender Green Beans ~ Charred Spring Onion and Coarse Ground Mustard Aioli ~26

Grilled 10 oz. Brassfarms Grass Fed NY Strip ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~35

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Bread Pudding with Coconut Milk topped with Caramelized Bananas

Specials for Thursday, March 9, 2017

Soup

Creamy Potato & Leek topped with Charred Peppers and Caramelized Onions ~8

 

Entrée

Almond and Panko Crusted Mahi ~ Roasted Tri-Colored Potatoes, Baby Beets, and Radishes ~ Charred Spring Onion and Coarse Ground Mustard Aioli ~26

Grilled 10 oz. Brassfarms Grass Fed NY Strip ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~35

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Bread Pudding with Coconut Milk topped with Caramelized Bananas

Specials for Saturday, March 4, 2017

Soup

Creamy Potato & Leek topped with Charred Peppers and Caramelized Onions

~8

 

Entrée

Local Bok Choy and Spring Onion Fried Rice with Wok Fired Beef Tenderloin and Shrimp tossed with Scrambled Farm Eggs and Basil

~22

Grilled 12 oz. Hereford Ranch Ribeye ~ Cody’s Mashed Potatoes

~ Seasonal Vegetables ~ Demi-Glace

~35

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Bread Pudding with Coconut Milk topped with Caramelized Bananas

We’re Open Again! Specials for Wednesday, March 1, 2017

Soup

White Bean topped with “Agrodolce”

~8

 

Entrée

Grilled 12 oz. Hereford Ranch Ribeye ~ Cody’s Mashed Potatoes

~ Seasonal Vegetables ~ Demi-Glace ~35

 

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Banana Bread Pudding with Coconut Milk topped with Caramelized Bananas and Toasted Coconut

Looking for the Finishing Touch on Your Christmas Gifts?

Look no further, from December 18th – 22nd we are offering our Holiday Gift Certificate BOGO!
Buy one gift certificate, get an additional gift certificate
worth 50% of the original purchase amount FREE
(example: buy one for $100, get additional $50 gift certificate free)
 Gift Certificate valid from March 1st — November 12th, 2017
———————————————————————————————-
How to Purchase
Call (252)473-1587 or email info@1587.com ~
anytime December 18th – 22nd, 2016
(emails & messages must be time stamped during eligible days to apply)
or
Walk in to the Tranquil House Inn –
405 Queen Elizabeth Avenue, Manteo
*December 18th – 21st ~ 7:00 am – 9:00 pm
*December 22nd ~ 7:00 am- 5:00 pm