Nightly Additions for Saturday, September 23, 2017

Soup

Crab, Corn and Poblano Chowder ~ Fresh Scallions ~ 8

Entrées

Ginger Soy Glazed Columbia River King Salmon ~ Sesame Jasmine Rice ~ Local Swiss Chard and Sugar Snaps ~ Shiitake Mushroom and Radish Salad ~ 28

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Thursday, September 21, 2017

Soup

Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8

Entrées

Local Vermillion Snapper with a Ginger Soy Glaze ~ Sesame Jasmine Rice ~ Local Swiss Chard, Shiitake Mushrooms and Sugar Snap Peas ~ 28

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Wednesday, September 20, 2017

Soup

Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8

Entrées

Pamlico Sound Shrimp ‘n Grits ~ Bob’s Organic Cheese Grits ~ Crispy Pork Belly ~ Local Okra, Caramelized Eggplant and Charred Peppers ~ Red Eye Gravy ~ 25

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Saturday, September 16, 2017

Soup

Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8

Entrées

Pan Seared Columbia River Salmon ~ Parsley Infused Carolina Gold Rice ~ Local Okra, Charred Peppers and Carrots ~ Cream Leek Mustard Sauce ~ 31

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Sunday, September 10, 2017

Soup

Potato Leek topped with Grilled Asparagus and Fried Leeks ~ 8

Entrées

Seared Day Boat Scallops ~ Crispy Pork Belly ~ Butternut Squash and Sugar Snap Peas ~ Shallot Thyme Butter ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Saturday, September 9, 2017

Soup

Potato Leek topped with Grilled Asparagus and Fried Leeks ~ 8

Entrées

Pan Seared Mahi over a Sauté of Local Okra, Sweet Peppers, Butternut Squash and Oyster Mushrooms ~ Basil Aioli ~ Corn Relish ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Nightly Additions for Thursday, September 7, 2017

Soup

New England Style Clam Chowder with Garlic Croutons ~ 8

Entrées

Pan Seared Vermillion Snapper over Shrimp Fried Rice with Field Peas, Okra and Oyster Mushrooms ~ Basil Aioli ~ Corn Relish ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Wednesday, September 6, 2017

Soup

New England Style Clam Chowder with Garlic Croutons ~ 8

Entrées

Pan Seared Vermillion Snapper over Shrimp Saffron Risotto ~ Sauté of Okra, Oyster Mushrooms and Charred Peppers ~ Rouille Sauce ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Friday, September 1, 2017

Soup

New England Style Clam Chowder with Garlic Croutons ~ 8

Entrées

Pamlico Sound Shrimp & Bob’s Organic Cheese Grits ~ Local Okra ~ Charred Peppers ~ Country Ham ~ Red Eye Gravy ~ Corn Relish ~ 25

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Tiramisu with Chantilly Whipped Cream

Blueberry Cobbler with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Nightly Additions for Wednesday, August 30, 2017

Soup

New England Style Clam Chowder with Garlic Croutons ~ 8

 

Entrées

Seared Vermillion Snapper topped with Sesame Cucumbers ~ Caramelized Eggplant & Sweet Pepper Curried Quinoa ~ Shiitake Mushrooms and Cabbage ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blueberry Cobbler with Vanilla Ice Cream

Tiramisu with Chantilly Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)