This is a general list of menu items we offer. Please do not limit your options, if you like one element of one dish but like another element of another dish… we can create your vision!
Hors D’oeuvres:
• Chilled Mediterranean Shrimp Salad with Feta Cheese, Artichoke Hearts, and Spinach in a Lemon-Garlic Vinaigrette
• Sesame Seared Sea Scallops with Soy-Wasabi Cream and Spicy Asian Slaw
• Mediterranean Style Sautéed Shrimp, Scallops, or New Zealand Mussels in Chardonnay-Feta Cheese Broth
• Louisiana Style Cajun Sautéed Andouille Sausage and Crawfish atop Crisp Puff Pastry
• Rolled Smoked Salmon with Kalamata Olive Tapenade, Scallion Cream Cheese, and Roasted Red Peppers
• Roasted, Cornmeal and Dried Cherry Stuffed, Boneless Quail with Whole Grain Mustard Gravy
• Crispy Jumbo Prawns with Tomato-Horseradish Cream, Pineapple Shoyu, or Cranberry Tartar Sauce
• Bourbon Marinated Pork Tenderloin with Bacon Slaw and Dijon Cream
• Petite Crabcake ($$) with Roasted Pepper Cream and Pineapple Sauce
• California Style Rare Tuna Tortilla Rolls with Cucumber, Roasted Peppers and Wasabi-Soy Cream
• Grilled Portabella Mushroom with Seasonal Vegetables in Light Tarragon-Asiago Cream
• Grilled Portabella Mushroom topped with Sautéed Seasonal Vegetables and Gorgonzola Cheese, finished with Raspberry-Balsamic Reduction
• Pan Roasted Rockfish, atop Roasted Red Pepper Cream with Sweet Corn Salsa
• Rare Tuna Sashimi ($$) with Avocado, Spicy Slaw, and Ponzu Sauce
• Roasted Duck and Smoked Gouda Cheese Quesadilla with Roasted Corn Salsa and Creme Fraiche
• Caribbean Spiced, Sautéed Beef Tenderloin, Bell Peppers, Crimini Mushrooms, Roma Tomatoes, and Fresh Pineapple with Herbed Pita Points
• Lump Crab ($$) and Wild Mushroom Soufflé atop Tomato-Caper Cream
• Sesame Seared Sea Scallops with Soy-Wasabi Cream and Spicy Slaw
• Cornmeal Encrusted Overseers over a Pancetta Grit Cake, Mixed Greens tossed in Green Apple Vinaigrette finished with Sweet Onions and Brie Cheese
• Cheeses, Fruits, Olives
• Steeped Shrimp with Cocktail and Jamaican Jerk Sauces
• Roasted Garlic Goats Cheese with Back Olive Tapenade on Crostini
• Tuna Sashimi on Crisp Wonton with seaweed Salad and Wasabi Roe
• Bourbon marinated Porkloin on Crostini with Pineapple Chutney
• Creole Crab/Crawfish Cakes with Red Pepper Cream
• Mixed Stuffed Mushrooms
• Spinach, Artichoke, Horseradish Dip with Baguette Crisps
• Pepper Seared Salmon with Pesto Cream
• Marinated Sliced Beef loin with Rosemary Aioli
• Basil Hummus with Pita Points
• Pork Tenderloin on Crostini with Pineapple Chutney
• Chicken and Smoked Gouda Quesadilla with Roasted Corn Salsa and Creme Fraiche
• Bacon wrapped Scallop
• Pepper Crusted Tuna Sashimi on Crackers with Sesame Napa Cabbage Slaw
• Roast Duck on Crostini with Dried Cherries
• Seared Beef on Crostini with Truffled Duxelles
• Oyster "Rockefeller" with House-tweaked fennel vodka cream, crimini mushrooms, spinach
• Blackbeans, Avocado and Shrimp Salad with Crackers
• Curried Fish Salad (Tuna or Mahi)
• Rockfish Spanikopita
• Shellfish "Soffrito" Cannellini Beans with Squid, Bay Scallops, Mussels, and brunoise Vegetable
• Ceviche-citrus curded Shellfish and/or fish
• Pastrami Smoked Salmon with Caper-Lemon Creme Fraiche
• BLT of Applewood Bacon, Basil Mayo, Rosemary Tomato Concassee and Endive or Arugula
• California style tuna tortilla rolls with soy wasabi cream, roasted red pepper and cucumber
• Panko Crusted Jumbo Prawns atop a coconut Curry Crams with Tangy Pineapple Chutney
Salads:
• Tossed Salad of Boston Bibb and Baby Greens with Fresh Fruit and Crisp Vegetables in Champagne Vinaigrette
• Boston Bibb Greens topped with Fresh Avocado, Hearts of Palm in a Champagne Vinaigrette garnished with Freshly Cracked Pepper
• 1587 "Sicilian" Caesar Salad with Portabella Mushrooms, Oven Dried Tomatoes, and Pita Toast Points
• Sautéed Wild Mushrooms atop Tossed Baby Greens in Balsamic Vinaigrette, finished with Goat’s Cheese and a Cracked pepper Wafer
• Toasted Pecan, Dried Cherries, Gorgonzola Cheese, and Mixed Greens tossed with Raspberry-Balsamic Vinaigrette
• Cured Salmon atop Baby Greens with Roasted Garlic Croutons, Goat’s Cheese, Kalamata Olives, and Roasted Red Bell Peppers
• Greek Salad with Kalamata Olives, Roasted Tomatoes, Prosciutto Ham, Feta Cheese, and Mixed Greens in Chile-Oregano Vinaigrette
• Romaine Hearts tossed in a Basil Pesto Caesar Dressing with Oven Roasted Tomatoes and parmesan Croutons
• Mixed Greens tossed in a Red Plum Vinaigrette finished with Candied Lemon Peels, Toasted Almonds and Goats Cheese
• Mixed Field Greens with Pistachios, Red Onions, and Bukharin in Blood Orange Vinaigrette
Soups:
• Mediterranean Tuna and Roasted Tomato Bisque with Feta Cheese
• Chipotle Spices Sweet Potato Puree with Beef Tenderloin and Cinnamon Toast Point
• Hearty East Coast Shrimp Chowder with Asiago Cheese
• Shrimp and Scallop Creole with Wild Rice and Mustard Creme Fraiche
• "Louisiana Style" Crawfish and Andouille Sausage Chowder with Wild Rice
• Creamy Smoked Fish Chowder with Shoestring Potatoes
• Lobster ($$) and Wild Mushroom Bisque with Tarragon Creme Fraiche
• Chilled Summer Gazpacho topped with avocado and crab salsa
Entrées:
• Chargrilled New York Strip Steak ($$) served with Mashed Potatoes, Spiced Whole Grain Mustard Demi-Glace, and an Herbed Seasonal Vegetable Sauté with Gorgonzola Cheese
• Chargrilled Filet Mignon ($$) atop Scallion Mashed Potatoes and Gorgonzola Cream, finished with Sautéed Spinach Pecans, and Roma Tomatoes
• Grilled, Spiced Rubbed, Filet Mignon ($$) with Caramelized Onion Whipped Potatoes, Wild Mushrooms Demi-Glace, and Goat’s Cheese
• Crisp, Pan Roasted Orange Roughy Fillet atop Roasted Vegetable Risotto, surrounded by Whole Grain Mustard Cream, and finished with Shrimp and Vegetables kissed with White Wine
• Seared, Peppered North Atlantic Salmon atop Crisp Puff Pastry and Wild Rice, surrounded by Lemon-Artichoke Buerre Blanc and finished with Spinach and Tomato Salad
• Chargrilled, fanned Breast of Duckling over Kahlua Mashed Potatoes, smothered by Ginger Kissed Wild Mushrooms and Swiss Chard
• Pan Seared Veal Paillards atop Truffle Mashed Potatoes, surrounded by a Rich Herbed Bordelaise and finished with tossed baby greens
• Asian Style "Lacquered Chicken" with Fresh Ginger, Ripe Tomato, and Green Onions surrounding Sesame-Soy Cappellini
• Chargrilled Yellowfin Tuna Steak over Wild Rice and Herbed Roasted Tomato Cream Sauce, Finished with a Cucumber-Feta Cheese Relish
• Cajun Grilled Pork Chip atop Chili Mashed Sweet Potatoes, surrounded by Andouille Sausage Spiked Demi-Glace, finished with BBQ Onions
• Crisp Lump Crabcakes ($$) atop Spiced, Stewed Blackbeans and Wild Rice, finished with Smoked Bell Pepper Cream and Balsamic Roasted Corn Salsa
• Chargrilled "Bourbon Street” Marinated Porkloin fanned over Spiced Tasso Ham Mashed Potatoes and a Whole Grain Mustard Creme Fraiche
• Chargrilled Ostrich Tenderloin ($$) fanned atop Andouille Sausage Mashed Potatoes and a Whole Grain Mustard Cream, finished with Sweet Bell Pepper Salad
• Rosemary Grilled Lamb Chops ($$) over Herb Mashed Potatoes with Gorgonzola Cream and Balsamic Accented Mixed Greens, Pecans and Roasted Tomatoes
• Pan Roasted Grouper Fillet ($$) atop Cajun Spiced Vegetables and Israeli Couscous, finished with Caramelized Onions and Sautéed Spinach
• Roasted Breast of Chicken, Stuffed with Wild Mushrooms, Pecans, Spinach, and Feta Cheese, Served atop Mashed Potatoes and Smothered in a Tomato-Tarragon Cream
• Spiced Rubbed, Grilled Venison ($$) fanned atop Cajun Spiced Vegetable, White Cheddar, and New Potato Hash, finished with BBQ Onions
• Pan Seared Halibut Fillet ($$) atop Mashed Potatoes, smothered in a Caramelized Onion-Wild Mushroom Cream Sauce, finished with Sautéed Spinach and Roasted Tomatoes
• Chargrilled, Cajun Bronzed Mahi Fillet ($$) over Curry Mashed Potatoes and Tomatoes-Seafood Essence, topped with Chili Spice Shoestring Potatoes
• Seared, Peppered Rockfish Fillet ($$) over a Mixed Bean, Vegetable, and Sweet Corn Succotash, topped with Orange-Pineapple marmalade
• Seared Arctic Char ($$) "Mediterranean Style" with a Sauté of Tomatoes, Artichoke Hearts, Kalamata Olives, and Feta Cheese over Oregano mashed potatoes
• Herbed Shrimp and Sea Scallops Risotto with Seasonal Vegetables, surrounded by a Tomato-Feta Cheese Seafood Broth
• Chicken Sausage and Roasted Duck Risotto with wild Mushrooms, Caramelized Onions, Spinach and Tomatoes, surrounded by a Sage Gravy
• Chicken and Shrimp "Pad Thai" with Asian Vegetables in a Spicy Toasted Sesame-Soy Sauce atop Cappellini Pasta
• Sautéed Shrimp and Sea Scallops Penne Pasta with Bell Peppers, Sweet Corn, Wild Mushrooms, and Tomatoes tossed in a Cajun Bourbon Cream
• Beef Tenderloin and Shrimp tossed with Fettuccine Pasta, Bell Peppers, Black Beans and Sweet Corn in a Smoked Gouda Cheese Cream, Wrapped in a Grilled Tortilla
• Shrimp and Lamb ($$) tossed with Bowtie Pasta in a Herbed Garlic and Olive Oil Cream Sauce, finished with Goat’s Cheese
Desserts:
• Flavored Creme Brulee (Hazelnut, Butterscotch, White Chocolate, Lemon, Lavender, etc.)
• House made flavored Ice Cream (Maple, Peppermint and White Chocolate, Toffee Cappuccino, Irish Cream, etc.)
• Pumpkin-Toasted Hazelnut cheesecake with Cinnamon Anglaise
• Pineapple-Raspberry Swirl Cheesecake
• Cappuccino Cheesecake with Chocolate Ganache
• Keylime Cheesecake with Raspberry Puree
• Dense, Rich Chocolate Torte with Raspberry Puree
• Rich Dark Chocolate Gateau (individual small cakes) with White Chocolate Ice Cream
• Light Chocolate marquis (Frozen Mousse) with Assorted Fruit Purees
• Apple-Cinnamon Spice Cake with Orange Caramel Sauce
• Warm Pumpkin-Dried Cherry Bread Pudding with Vanilla Anglaise
Brunch:
• Shrimp and Grits
• Smoked Salmon with a caramelized shallot cream cheese on gourmet bagels
• Quiches… with anything
• Crab cakes
• Poached eggs with a hollandaise with crab, shrimp, prosciutto, Ham, etc… we can do different hollandaise flavors like Cajun/Classic Eggs Benedict
• Cheddar and scallion biscuits
• Brioche French toast with fresh berries
• Signature 1587 House Salad with a champagne vinaigrette
• Fresh local Tuna seared over fresh bed of mixed greens with walnuts, strawberries, green apples with a balsamic strawberry drizzle.
• Classic Tuna/Shrimp salad on a fresh bed of greens, or fresh bread…
• Fresh Muffins
• Banana Bread with Strawberry Compote & Mascarpone Cheese
• Apple/Banana/Blueberry Pancakes with Maple Syrup Butter
• Classical Scrambled Eggs with Smoked Salmon
• Tortilla with Roasted Bell Peppers and Spicy Chorizo
• Roasted Asparagus with Classic Hollandaise
• Basics additions: toast, sausage, bacon, bagels