Mary and Rob September 20, 2003
108 Budleigh

California Style Tuna Tortilla Rolls with Soy Wasabi Cream
Roasted Peppers and Cucumber Oven Roasted Tomatoes with Balsamic Onions and Fresh Mozzarella
Smoked Mahi Salad on Puff Pastry
Tangy Basil Infused Hummus with Pita Crisps
Roasted Garlic and Goat's Cheese Spread with Crackers
Chili Lime Marinated Swordfish with Cucumber Feta Cheese Relish
Assorted Cheeses, Fruits, Vegetables and Olives
Tomato and Pepper Salad
Bourbon Marinated Porkloin with Whole Grain Mustard Sauce
Mixed Red and Blue Tortilla Chips with Assorted Salsas
Andouille Sausage and Chicken Etoufee with Wild Rice
Shrimp and Scallops in a Cajun Bourbon Cream tossed with Penne

Candlelit Desserts and Coffee Upstairs in Corner Room

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Meghan Trus - September 27, 2003

H'ors D'oeuvres
House Cured Salmon with Lemon Mousse on Crackers
Steeped Shrimp on Crostinis with Creme Fraiche and Pickled Onions
Spinach, Artichoke and Horseradish Dip with Roasted Garlic Crostinis
Pork Tenderloin with Fig Compote

Dinner
Bourbon Marinated Porkloin with Pineapple Orange Chutney
Chili Lime Marinated Swordfish Steaks
Wine and Rosemary Marinated Beef Striploin with Wild Mushroom Demi-Glace
Balsamic Marinated Broccolini and Tomato Salad
Garlic Mashed Potatoes
European Cucumber Boats with Tomato-Feta Cheese Salsa
Fresh Fruits with Champagne Dressing
Chicken tossed with Seasonal Veggies and Pasta in Herbed Garlic Olive Oil with Peccorino Cheese
Shrimp and Scallops in a Light Cajun Bourbon Cream Sauce with Pasta, Vegetables and Asiago Cheese

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Sue & Marc - May 1, 2004

Cocktail Hour
Tortilla Chips with Assorted Salsas
Sushi Bar
Steeped Shrimp with Cocktail Sauce
Cajun Seared Pork Tenderloin with Fig Compote on Crostini Stuffed Mushrooms
Goat Cheese Roasted Garlic Spread on Puff Pastry

Dinner
First Course: Caesar Salad
Second Course: Rosemary Grilled Lamb Chops over Carmelized Onion Mashed Potatoes with Wild Mushroom Demi-Glace and Sauteed Vegetables
Pepper Salmon with Herbed Risotto , Lemon Artichoke Buerre Blanc and Sauteed Vegetables
Spicy Sesame-Soy Sauteed Asian Vegetables and Gingered Wild Rice

Candlelit Dessert and Coffee Upstairs

Wedding Cake and Coffee Downstairs