Here you will find World-Class chefs who blend the freshest of ingredients including herbs grown from the Inn's own gardens, Today's Atlantic seafood, meats and fowl, and vegetables from the Outer Banks' finest growers. Each dish is individually prepared and garnished, and the result is a combination of flavors which will tempt and delight you. Those who visit us do so again and again and come to understand what is meant by, "All is not lost!"

For Inn Reservations Call: (800) 458-7069
For Restaurant Reservations Call: (252) 473-1587