Menu & Wine List

SUMMER 2009

Appetizers
Steamed Mussels in Chardonnay Butter with Leeks, Garlic
& a toasted Herb Crostini - 9

Pepper seared rare Tuna with Mixed Greens tossed in a Ginger Vinaigrette with Mango, Edamame, Wasabi Peas & crispy Wontons - 9

Sesame Seared Scallops with an Asian Slaw & Wasabi Cream - 12

Goat Cheese & Wild Mushroom stuffed homemade Ravioli with toasted Pine Nuts, Portabellas & Summer Truffle Butter - 8

Salads
Romaine Hearts & classic Caesar Dressing topped with Parmesan Reggiano, toasted Garlic Croutons & Applewood Smoked Bacon - 8

1587 House Salad with Fresh Fruit, roasted Tomato, aged White Cheddar, Balsamic Reduction & Virgin Olive Oil - 7

Pecan crusted fried Goat Cheese Medallion over a Mixed Green Salad tossed with Mango Vinaigrette, Dried Cherries
& toasted Sunflower Seeds - 9

Entrees
Pan-Seared “Freestyle Fish” over an Herb and Parmesan Cheese Polenta Cake with Baby Organic Carrots, Broccolini, & Pearl Onions over a sweet, roasted Corn Sauce - 24

Rubbed 8oz Pork Loin, char-grilled with a Caribbean style Black Bean Cake, Jicama Slaw & Jerked Mango Chutney - 18

Grilled Local Tuna Steak with White Bean Ragout, herb roasted Roma Tomatoes, Basil Pesto, Preserved Lemon & baby green Salad - 22

Pepper grilled Beef Tenderloin over a White Cheddar & Scallion Potato Croquette, with fire roasted Vegetables, a rich Balsamic Demi Glace,
& Smoked Sea Salt - 29

Pan-Seared Horseradish crusted Salmon with a “Summer Succotash” of sweet Peas, local Butter Beans, White Corn, Asparagus, Red Peppers
& Herb Vinaigrette - 19

Grilled Rack of Lamb over an Israeli Cous Cous Salad, with Feta Cheese, Baby Spinach, Cucumbers & Raspberry Gastrique - 29

Chops Menu
All chophouse style cuts are served Char-Grilled with Yukon Mashed Potatoes and Seasonal Vegetables. You may select either Garlic Butter
or a Demi Glace as your sauce.

Chargrilled Rack of Lamb ... 29

8 ounce Filet Mignon ... 29

Seared, Oven Roasted Breast of Chicken with Natural Pan Reduction ... 18

Grilled, Fanned Pork Loin ... 19

12 ounce Beef Ribeye ... 28

Add Scallops or Shrimp in an Herbed Garlic White Wine Butter ... 9

We offer a full Vegetarian Menu. Just ask your server!
Ask also about our Reserve Wine List

We offer familiar food selections for children. Your server will describe the nightly menu additions and dessert creations.

20% Gratuity for Parties of 6 or more
$5 Plate Charge on Shared Entrees

Remember - Great food takes time. Thank you for dining with us.

Donnie Just, General Manager
Bryan Whitehurst, Executive Chef
Seawind Lamberto Egan, Sous Chef
Eric Boughn, Sous Chef

Whites by the Glass
Canyon Road Chardonnay - 6.25
Peter Mertes Riesling - 6.25
Redwood Creek Pinot Grigio - 6.25
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Whites 1/2 Bottles
Husch Sauvignon Blanc - 21.
Fess Parker Chardonnay - 22.
Santa Margherita Pinot Grigio - 25.
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Chardonnay
McWilliams Hanwood Chardonnay 06 - 23.
Canyon Road Chardonnay 07 - 23.
Mirassou Chardonnay 06 - 25.
Bridlewood Chardonnay 06 - 29.
B.V. Carneros Chardonnay 05 - 31.
Frei Vineyards Chardonnay 06 - 32.
Bargetto Santa Cruz Chardonnay 05 - 36.
William Hill Chardonnay 05 - 39.
Kendall-Jackson Grand Reserve 06 - 43.
Montes Alpha Chardonnay 05 - 45.
Foley Santa Rita Chardonnay 03 - 46.
Keller Estate Oro de Plata Chardonnay 05 - 49.
Arrowood Chardonnay 04 - 59.
Mer Soleil Chardonnay 06 - 69.
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Not Chardonnay
Ca’ Luca Pinot Grigio 07 - 19.
Ipsum Verdejo-Viura White 06 - 19.
Covey Run Gewurztraminer 06 - 22.
Peter Mertes Riesling 05 - 23.
Nederburg Lyric White 06 - 24.
Chateau Ste Michelle Riesling 07 - 24.
Chateau Potelle Sauvignon Blanc 06 - 25.
Mirassou Sauvignon Blanc 07 - 25.
Renwood Sierra Series Viognier 05 - 26.
Kendall-Jackson Sauvignon Blanc 06 - 27.
Rancho Zabaco Sauvignon Blanc 04 - 29.
Whitehaven Sauvignon Blanc 07 - 29.
Maso Canali Pinot Grigio 07 - 34.
MacMurray Pinot Gris 07 - 35.
Dopff and Irion Pinot Blanc 06 - 36.
Bridlewood Viognier 04 - 37.
Eroica Dr. Loosen Riesling 06 - 45.
Conundrum White Table Wine 07 - 49.
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Champagne
Cristalino Split - 9.
Chateau Lafayette Brut 5.95/glass - 24.
Domaine Ste Michelle - 29.
Cuvee Number Eight - 45.
Domaine Carneros Brut - 49.
Charles Ellner Brut - 69.
Veuve Cliquot Yellow Label - 89.
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Reds by the Glass
Canyon Road Merlot - 6.25
Parker Station Pinot Noir - 7.50
Leese-Fitch Cabernet Sauvignon - 7.50
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Reds 1/2 Bottles
Steele Merlot - 22.
B.V. Cabernet Sauvignon - 23.
La Crema Pinot Noir - 25.
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Cabernet Sauvignon
Louis Martini Sonoma Cab. Sauvignon 05 - 24.
Leese-Fitch Cab. Sauvignon 06 - 28.
Louis Martini Napa Cab. Sauvignon 04 - 38.
Ghost Pines Cab. Sauvignon 06 - 41.
Lava Cap Cab. Sauvignon 05 - 42.
Montes Alpha Cab. Sauvignon 04 - 45.
William Hill Cabernet Sauvignon 04 - 49.
Beringer “Knights Valley” Cab. 06 - 49.
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Merlot
McWilliams Hanwood Merlot 06 - 23.
Canyon Road Merlot 07 - 23.
Red Rock Merlot 06 - 24.
Covey Run Merlot 03 - 25.
Firestone Merlot 03 - 39.
Trefethen Merlot 04 - 49.
Snoqualmie Reserve Merlot 04 - 52.
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Pinot Noir
Parker Station Pinot Noir 07 - 27.
Concannon Pinot Noir 06 - 29.
MacMurray Ranch Pinot Noir 06 - 32.
Bridgeview “Blue Moon” Pinot Noir 07 - 38.
Frei Brothers Pinot Noir 06 - 46.
Whitehaven Pinot Noir 06 - 49.
Sanford Pinot Noir 06 - 59.
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Zinfandel
Rancho Zabaco Zinfandel 06 - 28.
Di Aire Zinfandel 07 - 36.
Plungerhead Old Vine Zinfandel 07 - 45.
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The Rest
Cantina di Montalcino Chianti 04 - 22.
Montecillo Crianza Rioja 05 - 24.
Wyndham Bin 555 Shiraz 05 - 25.
Rubiro Montepulciano 04 - 26.
Harmonie Cotes du Rhone 04 - 29.
Bridlewood Syrah 05 - 32.
Peter Lehmann “Clancys” Red 04 - 34.
Chateau Potelle “Cougar Pass” Red 05 - 35.
Snoqualmie Cabernet-Merlot 03 - 36.
Valdivieso Cabernet Franc 04 - 39.
Hess Collection Mountain Cuvee 05 - 49.
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Reserve Wine List
Reds
August Briggs Zinfandel 2004 - 89.
Chateau St. Jean Cinq Cepages 2002 - 120.
Chateau Ste. Michelle Artist Series 2002 - 150.
Chateau Mussar 1991/1995 - 99.
Claredon Hills “Brookman” Cabernet Sauvignon 2004 - 110.
Claredon Hills “Hickinbotham” Syrah 2004 - 160.
Conn Valley Estate Cabernet Sauvignon 2005 - 110.
David Arthur Cabernet Sauvignon 2004 - 89.
Delas Le Clos Hermitage 2001 - 150.
Dog Ridge MVP Shiraz 2002 - 99.
Guido Porro Barolo 2001 - 110.
Joseph Drouhin Nuits-Saint-Georges 2005 - 130.
Ken Wright “Abbott Claim Vineyard” Pinot Noir 2007 - 99.
Ken Wright “Carter Vineyard” Pinot Noir 2007 - 99.
Ken Wright “Guadalupe Vineyard” Pinot Noir 2007 - 99.
La Sirena Cabernet Sauvignon 2003 - 140.
Louis Martini “Monte Rosso” Cabernet Sauvignon 1999 - 120.
Lail Vineyards “Blueprint” 2005 - 99.
Martinelli “Terra Felice” Syrah 2004 - 110.
Melka “CJ” Cabernet Sauvignon 2005 - 99.
Philip Togni Napa Cabernet Sauvignon 2004 - 180.
Radio-Coteau “La Neblina” Pinot Noir 2006 - 99.
Rodney Strong Estate Cabernet Sauvignon 2003 - 79.
Shafer “Relentless” 2004 - 120.
Stagecoach Vineyards Blackbart Syrah 2003/2004 - 120.
Truchard Merlot 2002 - 79.
White Cottage Howell Mountain Cabernet Sauvignon 2004 - 99.

Whites (Please Allow 15 Minutes to Chill)
Hanzell Sonoma Chardonnay - 89.
Radio-Coteau “Savoy” Chardonnay 2006 - 89.
Ramey “Hudson Vineyard” Chardonnay 2004 - 99.
Gallo Estate Reserve Chardonnay 2000 - 99.