FALL 2016 MENU

Appetizers

  • $8
    Soup of the Day
  • $9
    Blue Crab “Hushpuppies” – Malt Vinegar Aioli
  • $14
    Seared Bedford Day Boat Scallops – Cucumber Salad – Wasabi Sauce – Sweet Soy
  • $12
    Green Curry Mussels – Coconut Milk – Cilantro – Ginger
  • $11
    Pesto Risotto – Carolina Shrimp – Grape Tomato
  • $9
    Baked Portabella Cap – Summer Vegetables – Mozzarella Cheese – Balsamic Reduction

Salads

  • HOUSE SALAD
    $8
    Bibb Lettuce – Melon Balls – Fresh Strawberries – Vermont Sharp Cheddar – Sunflower Seeds – Champagne Vinaigrette
  • CAESAR SALAD
    $9
    Hearts of Romaine – Roasted Garlic Croutons – Crispy Bacon – Parmesan Reggiano – Cracked Pepper Dressing
  • BEET SALAD
    $10
    Arugula – Toasted Walnuts – Pickled Onions – Bleu Cheese Crumbles – Apples – Walnut Vinaigrette

Entrées

  • Freestyle Fish
    $27
    Charred Peppers and Onions – Broccolini – “Bob’s” Country Grits – Country Ham – Sweet Tater Chips – Chili Hollandaise
  • Pork Osso Bucco
    $27
    Greens – Cody’s Creamy Mashed Potatoes – Brussel Sprout Apple and Bacon Slaw – Demi-Glace
  • Oregon Inlet Tuna
    $28
    “Carolina Gold” Shrimp Fried Rice – Daikon Pickled Vegetable Salad – Peanuts – Sweet Soy
  • Marinated and Grilled Whole Cornish Hen
    $25
    Skillet Kale – Beets – Thyme Infused Fingerling Potatoes – Mustard Glaze
  • Harris Ranch Angus 7 oz. Filet Mignon
    $39
    Potato Cake – Asparagus – Royal Trumpet Mushrooms – Demi Glace
  • Grilled New Zealand Lamb Rack
    Full - $42 | Half - $28
    Scalloped Potatoes – Herbed Carrots – Pecans – Golden Raisins – Gremolata
  •  All Proteins Can Be Substituted “Chop Style” with Mashed Potatoes and Seasonal Vegetables

Sides

  • Mashed Potatoes - Grilled Asparagus - Mixed Vegetables - Garlic Broccolini - ½ House Salad - ½ Romaine Salad
    $6

Top Any Entrée or Salad

  • Pamlico Sound Shrimp
    $9
    Tossed in an Herbed White Wine Butter
  • Scallops
    $14
    Tossed in an Herbed White Wine Butter
  • Fish on a Salad
    Market

FALL VEGETARIAN MENU

Appetizers

  • $8
    Bibb Lettuce – Melon Balls – Strawberries – White Aged Cheddar – Toasted Sunflower Seeds – Champagne Vinaigrette
  • $9
    Baked Portabella Cap – Summer Vegetables – Mozzarella Cheese – Balsamic Reduction
  • $9
    Risotto – Pesto – Parmesan Reggiano – Almonds
  • $9
    Roasted Beet Salad – Baby Arugula – Sweet Peaches – Pickled Red Onions – Bleu Cheese Vinaigrette – Toasted Almonds

Entrées

  • Wild Mushroom & Truffle Risotto
    $18
    Asparagus – Roasted Beets
  • Vegetarian Pasta
    $17
    Seasonal Vegetables – Fresh Herbs – Parmesan Reggiano
  • Cashew and Vegetable Fried Rice
    $18
    Sweet Soy – Cilantro – Farm Egg
  • Grilled Portabella
    $18
    Okra Succotash – Red La Soda Potatoes
  • Seared Tofu Vegetable Curry
    $17
    Coconut Milk – Cilantro

LIQUOR & BEER LIST

  • French Martini
    $12
    Absolut Citron, Chambord, Fresh Pineapple Juice
  • Dark N’ Stormy
    $11
    Gosling’s Black Seal Rum, Barritt’s Ginger Beer, Lime
  • Vieux Carré
    $16
    Rittenhouse Rye, Dolin Sweet Vermouth, Remy Martin VSOP, Benedictine, Angostura and Peychaud’s Bitters, Lemon
  • Old Fashioned
    $12
    Maker’s Mark, Raw Sugar Syrup, Angostura Bitters, Orange, Lemon
  • Sazerac
    $14
    Absente (Absinthe), Wild Turkey Rye, Cane Sugar Syrup, Peychaud’s Bitters, Lemon
  • Pisco Sour
    $13
    Gran Sierpe Pisco, Fresh Lime Juice, Simple Syrup, Egg White, Mole Bitters
  • Negroni
    $13
    Mother Earth Small Batch Gin, Sweet Vermouth, Campari, Orange
  • Bolevardier
    $13
    Four Roses, Sweet Vermouth, Campari, Orange
  • Manhattan
    $13
    Basil Hayden’s, Sweet Vermouth, Jeremy’s Fig Bitters, Dark Cherry
  • The Cool Breeze
    $13
    Hendrick’s, St. Germain Elderflower, Lime Juice, Cucumber