Menus

Baked Flat Bread with Italian Buffalo Mozzarella, Oven Roasted Cherry Tomatoes – Basil –
Balsamic Glaze – 9

Creamy Parmesan Risotto – Carolina Shrimp – Basil Pesto – Pan Sauce – 10

Sesame Seared Scallops – English Cucumber Ribbon Salad – Sweet Soy – Wasabi Aioli – 12

“Vol Au Vent” Crispy Puff Pastry – Slow Poached Fresh Carolina Oysters – Fragrant Smoked Gouda Sauce – Tender Diced Vegetables – 11

Steamed Prince Edward Island Mussels – Curry and Cilantro – Grilled Bread – 9

House Salad – Fresh Melon Balls – Strawberries – Toasted Sunflower Seeds – Bibb lettuce – Champagne Vinaigrette – 8

Caesar – Spears of Romaine Lettuce – Garlic Croutons – Apple wood Bacon – Anchovy Cracked Pepper Garlic Dressing – Parmesan Reggiano – 8

Roasted Beet Salad – Oven Roasted Herb Infused Beets – Granny Smith Apples – Toasted Walnuts – Horseradish Chevre – Arugula – Beet Vinaigrette – 9

New Zealand Rack of Lamb – Crispy Pecorino/Rosemary Polenta – Smoked Gouda Creamed Spinach – Dried Cherry Black Pepper Sauce – 28 half rack / 42 whole

Wanchese 8oz Tuna Steak – Coriander Toasted Israeli Cous Cous with Capers, Eggplant, Roasted Cherry Tomatoes and Olives – Arugula – Preserved Lemon Vinaigrette – 26

Pecan Crusted Pork Tenderloin Medallions – Brown Sugar Glazed Sweet Potato and Apple “Gratin” – Garlic Sausage – Wilted Winter Greens – “Normandy” Sauce – 22

Char grilled Certified Angus Beef Tenderloin – Marinated Mushrooms – Scallion and White Cheddar Potato Cake – Asparagus – Demi Glace – 34

“Flounder Meuniere” – Red Flannel Hash – Shaved Roasted Brussels Sprouts – Slivered Almond – Radish – Lemon Brown Butter – 24

“Coq Au Vin” – Braised Half Chicken in Red Wine – Buttery Parsnip Smash – Haricot Vert – Pearl Onions – Red Wine Sauce – Bacon – Cremini Mushrooms – 19

All Chophouse style cuts are served Char-Grilled with Mashed Potatoes & Seasonal Vegetables.
You may select either Garlic Butter or a Demi Glace as your sauce.

8 ounce Angus Filet Mignon – 32

8 ounce Tuna Loin – 26

12 ounce Angus N.Y. Strip – 29

Roasted Half Chicken – 19

Add Shrimp, Scallops or Fried Oysters to Any Chop or Entree – 12

Silky Smooth Mashed Potatoes – 4

Roasted Brussels Sprouts with Parmesan – 5

Creamed Spinach with Smoked Gouda – 5

Half House Salad – 5

Sweet Potato and Apple Gratin – 6

Parsnip Smash – 5

Roasted Brussels Sprouts – Parmesan – Brown Butter – 7

Mac n Cheese Griddle – White Cheddar – Truffle Butter – 10

Homemade Hummus and Baba Ghanoush – Crisp Pita Chips – 8

Grilled Asparagus – Balsamic Drizzle – Extra Virgin Olive Oil – Horseradish Chevre – 7

House Salad – Fresh Melon Balls – Strawberries – Toasted Sunflower Seeds – Bibb Lettuce – Champagne Vinaigrette – 8

Caesar – Spears of Romaine Lettuce – Garlic Croutons – Cracked Pepper Garlic Dressing – Parmesan Reggiano – 8

Roasted Beet Salad – Oven Roasted Herb Infused Beets – Granny Smith Apples – Toasted Walnuts – Horseradish Chevre – Arugula – Beet Vinaigrette – 9

“Red Flannel Hash” – Grilled Eggplant – Wilted Greens – Slivered Almonds – 17

Parmesan Risotto – Marinated Cremini Mushrooms – Tender Peas – Diced Vegetables – White Cheddar – Truffle Butter – 17

Grilled Portabella – Smoked Gouda Creamed Baby Spinach – Pecorino Herb Polenta Cake – 17

Vegetarian Pasta of the Day – 17