Nightly Additions for June 15, 2015

Soup 

Summer Gazpacho – Jumbo Lump Crabmeat ~8

Salad

Baby Arugula ~ Candy Striped Beets ~ Goat Cheese ~ Toasted Pumpkin Seeds ~ Cumin Vinaigrette  ~10

Entrees

12 oz. Grilled Angus Reserve Ribeye ~ Cody’s Mashed Potatoes ~ Sauté of Spring Squash & Zucchini, Carrots ~ Red Wine Demi-Glace ~30

Sesame Seared Cobia ~ Fried Rice with Sweet Peas, Carrots, and Green Onions ~ Asian Slaw ~ Sweet Soy Sauce ~ 28

Dessert

Chocolate Pot de Crème –  Vanilla Bean Crème Brulee -Carrot Cake with Caramel Sauce – Tiramisu with Dusting of Cocoa -New York Cheesecake topped with Fresh Berries

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