Nightly Additions for Saturday, August 12, 2017

Soup

Coconut Carrot Curry topped with Pickled Okra – Herb Oil ~ 8

Entrées

Pamlico Sound Shrimp Sautéed with Sweet & Spicy Andouille Sausage

~ Local Okra, Heirloom Tomatoes and Sweet Corn ~ Over Bob’s Organic Cheese Grits ~ 24

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes

~ Seasonal Vegetables ~ Demi-Glace ~ 35

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blueberry Cobbler with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

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