Nightly Additions for Saturday, July 1, 2017


Heirloom Tomato Gazpacho ~ topped with Crab and Hearts of Palm Salad ~ 8


Pan Seared Hatteras Snowy Grouper ~ Ragout of Field Peas, Sweet Peppers, Roasted Eggplant, and Heirloom Tomatoes ~ Chili Slaw ~ Chipotle Vinaigrette ~31

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35



Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blueberry Cobbler with Honey Lavender Ice Cream

Blueberry Clafouti with Honey Lavender Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

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