Nightly Additions for Saturday, September 16, 2017


Wild Mushroom and Late Summer Truffle with Grilled Asparagus and Fried Leeks ~ 8


Pan Seared Columbia River Salmon ~ Parsley Infused Carolina Gold Rice ~ Local Okra, Charred Peppers and Carrots ~ Cream Leek Mustard Sauce ~ 31

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

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