Nightly Additions for Saturday, September 9, 2017


Potato Leek topped with Grilled Asparagus and Fried Leeks ~ 8


Pan Seared Mahi over a Sauté of Local Okra, Sweet Peppers, Butternut Squash and Oyster Mushrooms ~ Basil Aioli ~ Corn Relish ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

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