Nightly Additions for Sunday, November 12, 2017


Wild Mushroom with Truffle Oil and Green Onions ~ 8



Pan-Seared Grouper ~ Somerset Farms Roasted Sweet Pepper Grits ~ Sautéed Butternut Squash, Broccoli Florets ~ Local Shitake Mushroom Hollandaisem~ 32

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Pecan Spice Cake with Honey Pecan Kill Devil Rum Glaze

Roasted Sweet Potato Cheesecake with Bourbon Barrel Aged Maple Syrup Whipped Cream

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply