Nightly Additions for Sunday, September 10, 2017


Potato Leek topped with Grilled Asparagus and Fried Leeks ~ 8


Seared Day Boat Scallops ~ Crispy Pork Belly ~ Butternut Squash and Sugar Snap Peas ~ Shallot Thyme Butter ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Local Honey Crisp Apple Crisp with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

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