Nightly Additions for Thursday, July 6, 2017


Applewood Smoked Bacon & Corn Chowder ~ topped with Jumbo Lump Crabmeat ~ 8


Pan Seared Vermillion Snapper ~ Green Tomato Chow Chow ~ Ragout of Local Butterbeans, Roasted Eggplant, and Okra ~ Peach Reduction ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35



Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Peach Cobbler with Honey Lavender Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

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