Nightly Additions for Thursday, September 7, 2017


New England Style Clam Chowder with Garlic Croutons ~ 8


Pan Seared Vermillion Snapper over Shrimp Fried Rice with Field Peas, Okra and Oyster Mushrooms ~ Basil Aioli ~ Corn Relish ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

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