Nightly Additions for Wednesday, August 2, 2017


Summer Gazpacho topped with Jumbo Lump Crab Meat – Herb Oil ~ 8


Seared Red Grouper ~ Sauté of Butterbeans, Sweet Peppers, Somerset Farm’s Okra and Heirloom Tomatoes ~ Poblano Peach Salsa ~ Fire Roasted Red Pepper Coulis ~ 31

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35



Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Peach Cobbler with Vanilla Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

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