Nightly Additions for Wednesday, September 6, 2017


New England Style Clam Chowder with Garlic Croutons ~ 8


Pan Seared Vermillion Snapper over Shrimp Saffron Risotto ~ Sauté of Okra, Oyster Mushrooms and Charred Peppers ~ Rouille Sauce ~ 30

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 37



Chocolate Pot de Crème (GF)

Tiramisu with Chantilly Whipped Cream

Ocracoke Island Fig Cake with Local Pear Chutney

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Syrup Whipped Cream

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