Soup: Shrimp Bisque – Fried leeks – Petite Crab Cake

~8

Pasta: Seared Beef Tenderloin and Carolina Shrimp – Tossed with a Baby Spinach, Cherry Tomatoes and Coccioli Pasta – Finished with a White Wine Gouda Cream Sauce

 ~24

Braised and Barbeque lacquered Pork Shank – Poblano Pepper Corn Muffin – String Beans sautéed with Julienne Carrots – Pan Sauce

~23

Panko Crusted Soft shell Crabs – Seared New Potatoes – “Spring Succatash” with Tasso Ham – Grapefruit Cilantro Hollandaise Sauce – Citrus Supreme Salad

~26

Dessert

Crème Brulee

Chocolate Pot de Crème

Banana Fosters Cake with Vanilla Ice Cream

Napoleon with Fresh Berries with Pastry and Chantilly Cream

Pineapple Coconut Tart – Coconut Sorbet – Whipped Cream

Blueberry and Frangelico infused Crème Brulee

Soup: New England Style Clam Chowder – Sweet Onion “Hushpuppies”

~8

Greek Style Salad – Romaine Lettuce tossed with a Herbed Red Wine Vinaigrette – Feta Cheese – Grape Tomatoes – Country Olives – and Crispy Proscuitto

~9

Pasta: Seared Scallops, Lump Crabmeat and Carolina Shrimp tossed with Linguine Pasta – Sweet Peas – Cremini Mushrooms –Tender Baby Spinach– Grape Tomato – Pecorino Dill Cream Sauce

 ~24

Pan Sautéed Proscuitto and Mozzarella Stuffed Veal Scaloppini – Braised Belgium Endive – Red Potato, Asparagus and Grape Tomatoes – Olives, Capers and a Gremalata Chardonnay Sauce

~28

Dessert

Crème Brulee

Chocolate Pot de Crème

Banana Fosters Cake with Vanilla Ice Cream

Napoleon with Fresh Berries with Pastry and Chantilly Cream

Strawberry Shortcake – Angel Food Cake – local Strawberries

We are very excited to announce our locals discount card for the month of April and want to encourage your participation. In order to participate in this special, you must obtain one of our dining discount cards. Simply stop by the front desk at the Tranquil House Inn and show a valid local Dare County ID in order to pick up your discount card. If you are not a Dare County resident, but are subscribed to our email list; we would like to invite you to take part in this special (if you haven’t subscribed yet, you can do so at the bottom of our website). Please print off the email newsletter we sent you and present it to us, and we will honor the discount. Present the card to your server and receive 33% off of your bill. Discount applies to card holder and one guest. 20% gratuity is added prior to discount. Offer is not valid with any other offers or gift certificates. Offer ONLY valid April 1st through April 30th, 2013. 1587 Restaurant is open Wednesday through Sunday nights for dinner from 5pm until 9pm in April, closed Mondays and Tuesdays.

Soup: Thai Coconut and Grilled Vegetables – Basmati Rice – Cilantro

~8

“Arancini”   Italian rice ball stuffed with lump crabmeat, Cream Cheese, vegetables and peas served with a roasted tomato sauce

~8

Pasta: Seared Beef Tenderloin and Carolina Shrimp tossed with Cavatilli Pasta – Marinated Artichokes- Wild Mushrooms– Baby Spinach – Caramelized Onion Smoked Gouda Cream Sauce

 ~24

“Pork Osso Bucco” –Slow Braised Tender Pork Shank – Sautéed Brocolini and Julienne Carrots– Silky Potato Puree – Reduced Braise Sauce

~22

Dessert

Crème Brulee

Chocolate Pot de Crème

Banana Fosters Cake with Vanilla Ice Cream

Napoleon with Fresh Berries with Pastry and Chantilly Cream

Soup: Creamy Potato and Leek – Caramelized Onion – Fresh Herbs

~8

Pasta: Seared Scallops, Lump Crab and Carolina Shrimp tossed with Cavatilli Pasta – Grilled Vegetables – Basil Pesto Cream Sauce

 ~24

Cornbread and Vegetable Stuffed Quail (2) – Sautéed Brussel Sprouts – Roasted Beets – Pan Reduction

~27

Dessert

Crème Brulee

Chocolate Pot de Crème

Banana Fosters Cake with Vanilla Ice Cream

Napoleon with Fresh Berries with Pastry and Chantilly Cream

Strawberry Shortcake – Whipped Cream

Blueberry Tart – Vanilla Ice Cream

Soup: French Onion – Crouton – Smoked Gouda

~8

Pasta: Seared Scallops, Lump Crab and Carolina Shrimp tossed with Penne Pasta – Wild Mushrooms – Baby Spinach – Seafood Cream Sauce

 ~24

Seared Maple leaf Farms Duck breast – Cornbread Pudding with Fresh Herbs – Shaved Brussel Sprouts – Orange scented Duck Reduction

~26

Dessert

Crème Brulee

Chocolate Pot de Crème

Banana Fosters Cake with Vanilla Ice Cream

Napoleon with Fresh Berries with Pastry and Chantilly Cream

Strawberry Shortcake – Whipped Cream

Blueberry Tart – Vanilla Ice Cream

Soup: Shrimp Bisque – Lemon Crème Fraiche

~8

Pasta: Seared Beef Tenderloin and Carolina Shrimp tossed with Penne Pasta – Cherry Tomatoes – Baby Spinach – Smoked Gouda Cream Sauce

 ~24

Apple, Cornbread and Walnut Stuffed Quail (2) – Roasted Brussel Sprouts – Tender Beets –  Pan Reduction with Fresh Herbs

~27

Dessert

Crème Brulee

Chocolate Pot de Crème

Banana Fosters Cake with Vanilla Ice Cream

Napoleon with Fresh Berries and Pastry and Chantilly Cream