Nightly Additions for Thursday, July 6, 2017

Soup

Applewood Smoked Bacon & Corn Chowder ~ topped with Jumbo Lump Crabmeat ~ 8

Entrées

Pan Seared Vermillion Snapper ~ Green Tomato Chow Chow ~ Ragout of Local Butterbeans, Roasted Eggplant, and Okra ~ Peach Reduction ~ 29

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Peach Cobbler with Honey Lavender Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

Nightly Additions for Saturday, July 1, 2017

Soup

Heirloom Tomato Gazpacho ~ topped with Crab and Hearts of Palm Salad ~ 8

Entrées

Pan Seared Hatteras Snowy Grouper ~ Ragout of Field Peas, Sweet Peppers, Roasted Eggplant, and Heirloom Tomatoes ~ Chili Slaw ~ Chipotle Vinaigrette ~31

North Carolina Brassfarm’s Grass-Fed 12oz Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35

 

Dessert

Chocolate Pot de Crème (GF)

Key Lime Pie with Whipped Cream

Blueberry Cobbler with Honey Lavender Ice Cream

Blueberry Clafouti with Honey Lavender Ice Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

Nightly Additions for Sunday, June 25, 2017

Soup

1587 Tomato Basil ~ Gruyere topped Puff Pastry ~ 8

Entrées

Pan Seared Hatteras Snowy Grouper ~ Poblano Cheese Grit Cake ~ Charred Golden Oak Shiitake Mushrooms, Broccoli Rabe, and Sweet Corn Salsa ~ Sauce Rosa ~31

Half Rack of Lamb ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 26

 

Dessert

Chocolate Pot de Crème (GF)

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

Additions for Saturday, June 24, 2017

Soup

1587 Tomato Basil ~ Gruyere topped Puff Pastry ~ 8

Appetizer

Buttermilk NC Crab Hushpuppies ~ Pepper Honey Aioli ~ 12

Entrées

Pan Seared Hatteras Snowy Grouper ~ Speckled Butterbean Succotash with Country Ham ~ Local Cherry Tomato and Cucumber Salad ~ Bread and Butter Pickle Tartar ~ 31

Grilled Brassfarm’s (Organic, Grass Fed Beef) 12 oz. Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 35

 

Dessert

Chocolate Pot de Crème (GF)

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

Nightly Additions for Saturday, Junes 17, 2017

Soup

1587 French Onion ~ Gruyere topped Puff Pastry ~ 8

Appetizer

Crab Hushpuppies ~ Pepper Honey Aioli ~ 12

Entrées

Pan Seared Hatteras Snowy Grouper ~ Organic Red LaSoda Potatoes from Edenton ~ Braised Cabbage ~ Three Bean Sauté ~ Chorizo ~ Blueberry Gastrique ~ 31

Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 39

 

Dessert

Chocolate Pot de Crème (GF)

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Sweet Potato Cheesecake with Maple Whipped Cream and Maple Syrup

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Crea

Nightly Additions for Wednesday, June 14, 2017

Soup

1587 Clam Chowder ~ Fresh Herbs ~ Sweet Potato Chips ~ 8

Appetizer

Crab Caprese Salad ~ Jumbo Lump Crabmeat ~ English Cucumber ~ Mozzarella ~ Basil Vinaigrette ~ 12

Entrées

Pan Seared Hatteras Snowy Grouper ~ Organic Red LaSoda Potatoes from Edenton ~ Green Bean Succotash with Country Ham ~ Pickled Beets ~ Chipotle Charred Scallion Vinaigrette ~ 30

Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp

Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 39

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

Nightly Additions for Sunday, June 11, 2017

Soup

1587 Clam Chowder ~ Fresh Herbs ~ Sweet Potato Chips ~ 8

Appetizer

Crab Caprese Salad ~ Jumbo Lump Crabmeat ~ English Cucumber ~ Mozzarella ~ Basil Vinaigrette ~ 12

Entrées

Pan Seared Hatteras Wahoo ~ Red LaSoda Potatoes from Edenton ~ Sweet Corn Succotash with Country Ham ~ Pickled Beets ~ Chipotle Charred Scallion Vinaigrette~ 27

Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 39

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

Nightly Additions for Friday, June 9, 2017

Soup

Seafood Chowder (Clams, Crab, and Mussels) with Crispy Sweet Potato Chips ~ 8

Entrées

Pan Seared Hatteras Snowy Grouper ~ Red LaSoda Potatoes from Edenton ~ Sweet Corn Succotash ~ Pickled Beets ~ Lemon Basil Aioli ~ 30

Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 39

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

Nightly Additions for Saturday, June 3, 2017

Soup

Smokey Creamy Tomato Soup with a Lemon Basil Ricotta ~ 8

Appetizer

Mattamuskeet Lump Crab Dip ~ with Local Spinach and Dill ~ Crostinis ~ 10

Entrées

Pan Seared Hatteras Snowy Grouper ~ Broccoli Rabe, Grilled Sweet Corn and Country Ham ~ Fingerling and Sweet Potato Hash ~ Lemon Thyme Hollandaise Sauce ~ 29

Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 39

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream

Nightly Additions for Friday, June 2, 2017

Soup

Smokey Creamy Tomato Soup with a Lemon Basil Ricotta ~ 8

Appetizer

Mattamuskeet Lump Crab Dip ~ with Local Spinach and Dill ~ Crostinis ~ 10

Entrées

Pan Seared Hatteras Snowy Grouper ~ Broccoli Rabe, Grilled Sweet Corn and Country Ham ~ Fingerling and Sweet Potato Hash ~ Lemon Thyme Hollandaise Sauce ~ 29

Grilled Brassfarm’s (Organic, Grass Fed Beef) 10 oz. NY Strip ~ topped with Carolina Shrimp ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~ 39

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Local Blueberry Clafouti with Honey Lavender Ice Cream

Cherry “Pop Over” with Vanilla Ice Cream and Whipped Cream

Apple Crisp with Pink Lady Caramelized Apples, Oat Crumble & Vanilla Ice Cream