Specials for Saturday, March 4, 2017

Soup

Creamy Potato & Leek topped with Charred Peppers and Caramelized Onions

~8

 

Entrée

Local Bok Choy and Spring Onion Fried Rice with Wok Fired Beef Tenderloin and Shrimp tossed with Scrambled Farm Eggs and Basil

~22

Grilled 12 oz. Hereford Ranch Ribeye ~ Cody’s Mashed Potatoes

~ Seasonal Vegetables ~ Demi-Glace

~35

 

Dessert

Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Bread Pudding with Coconut Milk topped with Caramelized Bananas

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply