Specials for Saturday, March 4, 2017


Creamy Potato & Leek topped with Charred Peppers and Caramelized Onions




Local Bok Choy and Spring Onion Fried Rice with Wok Fired Beef Tenderloin and Shrimp tossed with Scrambled Farm Eggs and Basil


Grilled 12 oz. Hereford Ranch Ribeye ~ Cody’s Mashed Potatoes

~ Seasonal Vegetables ~ Demi-Glace




Chocolate Pot de Crème (GF)

Sweet Potato Cheesecake with Maple Whipped Cream

Vanilla Bean Crème Brulee with Fresh Strawberries (GF)

Apple Crisp with Pink Lady Caramelized Apples, Crumble & Vanilla Ice Cream

Bread Pudding with Coconut Milk topped with Caramelized Bananas

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