Specials for Wednesday, November 2, 2016


French Onion ~ Gruyere Croutons ~8



Pan Seared Pamlico Sound Sheepshead ~ Roasted Root Vegetables ~ Tender Mustard Greens ~ Coarse Ground Mustard and Crab Sauce ~28

Grilled 12 oz. Hereford Ranch Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~35



Chocolate Pot de Crème

Vanilla Bean Crème Brulee

Peach Cobbler with Vanilla Ice Cream

Baked Honeycrisp Apple Cup with Ginger Ice Cream

Sweet Potato Cheesecake with Honey Cinnamon Whipped Cream

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