Specials for Wednesday, November 2, 2016

Soup

French Onion ~ Gruyere Croutons ~8

 

Entree

Pan Seared Pamlico Sound Sheepshead ~ Roasted Root Vegetables ~ Tender Mustard Greens ~ Coarse Ground Mustard and Crab Sauce ~28

Grilled 12 oz. Hereford Ranch Ribeye ~ Cody’s Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~35

 

Dessert

Chocolate Pot de Crème

Vanilla Bean Crème Brulee

Peach Cobbler with Vanilla Ice Cream

Baked Honeycrisp Apple Cup with Ginger Ice Cream

Sweet Potato Cheesecake with Honey Cinnamon Whipped Cream

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