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Specials for Wednesday, October 5, 2016

Soup

Roasted Cornish Hen with Farm Vegetables and Orzo ~ Crispy Potatoes ~8

 

Entrees

Blackened Sheepshead ~ Thyme and Rosemary Roasted Fingerling Potatoes ~ Italian Sausage, Peppers, and Okra ~  New Hanover Kale ~ Tomato Cream with Charred Jalapeño ~26

12oz Center Cut Ribeye ~ Cody’s Creamy Mashed Potatoes ~ Seasonal Vegetables ~ Demi-Glace ~35

 

Desserts

Chocolate Pot de Crème

Vanilla Bean Crème Brulee

Apple Pinwheel with Vanilla Ice Cream

Peach Cobbler with Honey Lavender Ice Cream

House Made Pound Cake with Fresh Fruit and Whipped Cream

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